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Omelettes & Eggs Chef John

Thursday, April 13, 2023
5:00 pm6:30 pm
Omelettes & Eggs

Break a Few Eggs to Perfect Egg Dishes: OMELETTES & EGGS

Chef Georges Auguste Escoffier (1846 –1935) knew 147 ways to cook eggs, we will learn 4. Omelettes, scrambled, poached and pan fried eggs will all be prepared in this hands on workshop using induction range technology.

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