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 2.30.10//
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X-WR-CALDESC:REGISTER or READ MORE about all the WARM TUMMIES CLASSES at th
 e RELATED LINK BELOW.\n\nCelebrated Chef John Gilbertson is sharing the ar
 t of Warm Tummies through his comprehensive cooking series. Register for 1
  or all 12 of the classes.\n\nTonight's Feature:\nCHICKEN & DUMPLINGS \nCh
 ef John moves over to let his spouse\, Eileen share her secret for fluffy 
 chicken and dumplings during this perfect break from Winter. 8 ingredients
  never tasted so good!\n\nFamily cooking is Chef John’s love\, and comfort
  from the kitchen comes naturally under his direction. Join him for hands-
 on cooking instruction in our state of the art demonstration kitchen. For 
 new cooks\, and those wishing to branch out (at the Arboretum)\, you'll pi
 ck up recipes and techniques to transform your own cooking\, while enjoyin
 g an evening out. The Wegner Arboretum seeks to hold classes and events th
 at bring people and nature together\, with a focus on eating well\, cookin
 g\, and growing.\n\n___________\n\n\nBRAISING VEGETABLES (Vegan) 1/17/23\n
 PORK TENDERLOIN 1/26/23\nPOACHING & STEAMING 1/31/23\nSOUPS (Vegan) 2/7/23
 \nNOODLES 2/16/23\nSTEWS 2/23/23\nIRISH SODA BREAD 3/2/23\nROASTING PORK 3
 /7/23\nCUISINE OF DUBLIN 3/14/23\nCHICKEN & DUMPLINGS 3/28/23\n\nREGISTER 
 or READ MORE about all the WARM TUMMIES CLASSES at the RELATED LINK BELOW
 \n\n___________\n\n\nCHEFOGRAPHY Highlights\n\n• CAP de cuisine Francaise 
 \nânâ Prepared cuisine for Pres. George Bush\, Pres. George W. Bush\, Queen 
 Elizabeth II\n• Exec Chef Tailfeathers Restaurant\n• Exec. Chef Sheraton H
 otel & Sioux Falls Convention Center\n• Former SD Chef of the Year\n• Past
  President Black Hills Assoc. of Prof. Chefs\n• Restaurant of the Year SD 
 Pork Producers\n• Chef Mentor to SD Prostart (see link)\n\nThe IMAGE repre
 sents a possible dish from this evening's lesson\, and the file is from ht
 tps://commons.wikimedia.org/.
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X-WR-TIMEZONE:America/Chicago
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TZID:America/Chicago
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DTSTART:20221106T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20231105T020000
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BEGIN:VEVENT
UID:0017aa54-f21b-4214-b15c-056a2a1ef223
DTSTAMP:20260607T121710Z
DESCRIPTION:REGISTER or READ MORE about all the WARM TUMMIES CLASSES at the
  RELATED LINK BELOW.\n\nCelebrated Chef John Gilbertson is sharing the art
  of Warm Tummies through his comprehensive cooking series. Register for 1 
 or all 12 of the classes.\n\nTonight's Feature:\nCHICKEN & DUMPLINGS \nChe
 f John moves over to let his spouse\, Eileen share her secret for fluffy c
 hicken and dumplings during this perfect break from Winter. 8 ingredients 
 never tasted so good!\n\nFamily cooking is Chef John’s love\, and comfort 
 from the kitchen comes naturally under his direction. Join him for hands-o
 n cooking instruction in our state of the art demonstration kitchen. For n
 ew cooks\, and those wishing to branch out (at the Arboretum)\, you'll pic
 k up recipes and techniques to transform your own cooking\, while enjoying
  an evening out. The Wegner Arboretum seeks to hold classes and events tha
 t bring people and nature together\, with a focus on eating well\, cooking
 \, and growing.\n\n___________\n\n\nBRAISING VEGETABLES (Vegan) 1/17/23\nP
 ORK TENDERLOIN 1/26/23\nPOACHING & STEAMING 1/31/23\nSOUPS (Vegan) 2/7/23
 \nNOODLES 2/16/23\nSTEWS 2/23/23\nIRISH SODA BREAD 3/2/23\nROASTING PORK 3
 /7/23\nCUISINE OF DUBLIN 3/14/23\nCHICKEN & DUMPLINGS 3/28/23\n\nREGISTER 
 or READ MORE about all the WARM TUMMIES CLASSES at the RELATED LINK BELOW
 \n\n___________\n\n\nCHEFOGRAPHY Highlights\n\n• CAP de cuisine Francaise 
 \nânâ Prepared cuisine for Pres. George Bush\, Pres. George W. Bush\, Queen 
 Elizabeth II\n• Exec Chef Tailfeathers Restaurant\n• Exec. Chef Sheraton H
 otel & Sioux Falls Convention Center\n• Former SD Chef of the Year\n• Past
  President Black Hills Assoc. of Prof. Chefs\n• Restaurant of the Year SD 
 Pork Producers\n• Chef Mentor to SD Prostart (see link)\n\nThe IMAGE repre
 sents a possible dish from this evening's lesson\, and the file is from ht
 tps://commons.wikimedia.org/.
DTSTART;TZID=America/Chicago:20230328T170000
DTEND;TZID=America/Chicago:20230328T183000
LOCATION:
SUMMARY:Warm Tummies Chef John CHICKEN AND DUMPLINGS
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