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 2.30.10//
CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:55eadd0b-940e-44e9-ba89-33654f6c78f2
X-WR-CALDESC:Busy day? Too tired to cook? Let chef Tina Kuehn inspire your 
 next weeknight meal! Pick up a some tricks for those nights when you just 
 don't know what to make. Using roasted chicken and a few other items from 
 your pantry\, you can make all kinds of delicious meals-- plus\, learn how
  to make a desert you CAN have every night!\n\nMenu:\nSpring Chicken Ravio
 li Soup\n\nChicken Thai salad\n\nChicken Shwarma\n\nBasque Burnt Cake\n\n•
  Learn essential cooking techniques for each dish.\n• Discover tips and tr
 icks for creating a beautiful presentation.\n• Gain confidence in your cul
 inary skills.\n• Receive the recipes to recreate the magic at home.\n\nThi
 s class is for:\n\nCouples looking to spice up their date nights.\nFriends
  seeking a fun and interactive cooking experience.\nAnyone who wants to im
 press their loved ones with a delicious meal.\n\nBook your spot today and 
 get ready to create a truly unforgettable dining experience!\n\nKristina K
 uehn is a graduate of the California Culinary Academy and has been cooking
  in Sioux Falls for over 30 years. She owned Kristina's Cafe & Bakery\, Ca
 fe334\, and K restaurant.\n
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X-WR-TIMEZONE:America/Chicago
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TZID:America/Chicago
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TZNAME:CST
DTSTART:20241103T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20251102T020000
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BEGIN:DAYLIGHT
TZNAME:CDT
DTSTART:20250309T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RDATE:20260308T020000
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BEGIN:VEVENT
UID:6e19caf1-bdff-490e-b78f-5eddcf8a5031
DTSTAMP:20260501T132453Z
DESCRIPTION:Busy day? Too tired to cook? Let chef Tina Kuehn inspire your n
 ext weeknight meal! Pick up a some tricks for those nights when you just d
 on't know what to make. Using roasted chicken and a few other items from y
 our pantry\, you can make all kinds of delicious meals-- plus\, learn how 
 to make a desert you CAN have every night!\n\nMenu:\nSpring Chicken Raviol
 i Soup\n\nChicken Thai salad\n\nChicken Shwarma\n\nBasque Burnt Cake\n\n• 
 Learn essential cooking techniques for each dish.\n• Discover tips and tri
 cks for creating a beautiful presentation.\n• Gain confidence in your culi
 nary skills.\n• Receive the recipes to recreate the magic at home.\n\nThis
  class is for:\n\nCouples looking to spice up their date nights.\nFriends 
 seeking a fun and interactive cooking experience.\nAnyone who wants to imp
 ress their loved ones with a delicious meal.\n\nBook your spot today and g
 et ready to create a truly unforgettable dining experience!\n\nKristina Ku
 ehn is a graduate of the California Culinary Academy and has been cooking 
 in Sioux Falls for over 30 years. She owned Kristina's Cafe & Bakery\, Caf
 e334\, and K restaurant.\n
DTSTART;TZID=America/Chicago:20250424T180000
DTEND;TZID=America/Chicago:20250424T200000
LOCATION:1900 S. Perry Place\, Sioux Falls\, SD 57110 US
SUMMARY:Tina Kuehn Cooking
END:VEVENT
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