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 2.30.10//
CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:09e36ae4-70b5-440d-96d0-0da7d88f253f
X-WR-CALDESC:A Demonstration Cooking Class with Chef Kristina Kuehn: sit ba
 ck\, relax\, learn expert techniques\, and enjoy generous tastings of ever
 y single dish!\n\nCelebrate the peak of harvest season wit a menu designed
  around fresh\, vibrant garden flavors. Learn how to transform simple summ
 er produce into comforting\, spectacular meal without spending all evening
  over the hot stove!\n\nFour-Course Late-Summer Lineup:\n\nThe Light Start
 er: TOMATO CUCUMBER FETA SALAD\n- a crisp\, refreshing combination of gard
 en-fresh tomatoes and cucumbers tossed with savor feta and a light dressin
 g\n\nThe Show-Stopping Entree- LEMON CHICKEN\n- bright\, zesty and perfect
 ly tender chicken that brings a burst of sunshine to the plate\n\nThe Harv
 est Twist- NO PASTA VEGGIE LASAGNA\n- a brilliant\, lighter take on the It
 alian classic layered with seasonal garden vegetables instead of heavy pas
 ta sheets\n\nThe Decadent Dessert- EASY CARROT CARAMEL PUDDING CAKE\n- a w
 arm\, comforting cake that perfectly bridges the gap between summer sweetn
 ess and cozy fall flavors\, drizzled with rich caramel\n\n*Wine and non-al
 coholic beverages are included.*\n\n**Please add this to your calendar as 
 refunds will not be issued.**
X-WR-RELCALID:5eb831ad7c7314170a7a447ccb9e7d52
X-WR-TIMEZONE:America/Chicago
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:STANDARD
TZNAME:CST
DTSTART:20251102T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20261101T020000
RDATE:20271107T020000
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BEGIN:DAYLIGHT
TZNAME:CDT
DTSTART:20260308T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RDATE:20270314T020000
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BEGIN:VEVENT
UID:250e4fd9-071f-47b6-8b05-09fbd1569742
DTSTAMP:20260723T182730Z
DESCRIPTION:A Demonstration Cooking Class with Chef Kristina Kuehn: sit bac
 k\, relax\, learn expert techniques\, and enjoy generous tastings of every
  single dish!\n\nCelebrate the peak of harvest season wit a menu designed 
 around fresh\, vibrant garden flavors. Learn how to transform simple summe
 r produce into comforting\, spectacular meal without spending all evening 
 over the hot stove!\n\nFour-Course Late-Summer Lineup:\n\nThe Light Starte
 r: TOMATO CUCUMBER FETA SALAD\n- a crisp\, refreshing combination of garde
 n-fresh tomatoes and cucumbers tossed with savor feta and a light dressing
 \n\nThe Show-Stopping Entree- LEMON CHICKEN\n- bright\, zesty and perfectl
 y tender chicken that brings a burst of sunshine to the plate\n\nThe Harve
 st Twist- NO PASTA VEGGIE LASAGNA\n- a brilliant\, lighter take on the Ita
 lian classic layered with seasonal garden vegetables instead of heavy past
 a sheets\n\nThe Decadent Dessert- EASY CARROT CARAMEL PUDDING CAKE\n- a wa
 rm\, comforting cake that perfectly bridges the gap between summer sweetne
 ss and cozy fall flavors\, drizzled with rich caramel\n\n*Wine and non-alc
 oholic beverages are included.*\n\n**Please add this to your calendar as r
 efunds will not be issued.**
DTSTART;TZID=America/Chicago:20260827T180000
DTEND;TZID=America/Chicago:20260827T203000
LOCATION:1900 S Perry Place\, Sioux Falls\, SD 57110 US
SUMMARY:Garden Meals Cooking Class
END:VEVENT
END:VCALENDAR
