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 2.30.10//
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METHOD:PUBLISH
UID:23affad3-4fed-4cfa-b3b1-2b6358bb3eee
X-WR-CALDESC:A Demonstration Cooking Class with Chef Kristina Kuehn: sit ba
 ck\, relax\, learn expert techniques\, and enjoy generous tastings of ever
 y single dish!\n\nEmbrace the crisp arrival of autumn with a menu full of 
 rich\, deeply satisfying flavors. Learn how to layer classic fall ingredie
 nts with elegant twists to create the ultimate seasonal comfort meal!\n\nA
 utumn Lineup:\n\nThe Warm Welcome- SAVORY CHEDDAR BACON CHIVE SCONES\n- go
 lden\, flaky\, and packed with sharp cheddar\, smoky bacon\, and fresh chi
 ves\n\nThe Vibrant Harvest- ROASTED BUTTERNUT POMEGRANATE SALAD\n- a balan
 ce of sweet\, caramelized butternut squash and tart pomegranate seeds over
  a bed of crisp greens\n\nThe Ultimate Comfort Entree- FRENCH ONION POT RO
 AST\n- melt in your mouth tender pot roast braised in a deeply savory cara
 melized onion broth that brings a bistro classic to the comfort of home\n
 \nThe Grand Finale- EASY MEXICAN FROZEN TIRAMISU\n- a clever and decadent 
 twist on the Italian favorite\, featuring warm spiced notes that beautiful
 ly complement the cooler weather\n\n*Wine and non-alcoholic beverages incl
 uded.*\n\n**Please add this to your calendar as refunds will not be issued
 .**
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DTSTART:20251102T020000
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RDATE:20261101T020000
RDATE:20271107T020000
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DTSTART:20260308T020000
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UID:8f5f9d19-92e8-4f10-a7d7-b6fd804d6e6b
DTSTAMP:20260723T210852Z
DESCRIPTION:A Demonstration Cooking Class with Chef Kristina Kuehn: sit bac
 k\, relax\, learn expert techniques\, and enjoy generous tastings of every
  single dish!\n\nEmbrace the crisp arrival of autumn with a menu full of r
 ich\, deeply satisfying flavors. Learn how to layer classic fall ingredien
 ts with elegant twists to create the ultimate seasonal comfort meal!\n\nAu
 tumn Lineup:\n\nThe Warm Welcome- SAVORY CHEDDAR BACON CHIVE SCONES\n- gol
 den\, flaky\, and packed with sharp cheddar\, smoky bacon\, and fresh chiv
 es\n\nThe Vibrant Harvest- ROASTED BUTTERNUT POMEGRANATE SALAD\n- a balanc
 e of sweet\, caramelized butternut squash and tart pomegranate seeds over 
 a bed of crisp greens\n\nThe Ultimate Comfort Entree- FRENCH ONION POT ROA
 ST\n- melt in your mouth tender pot roast braised in a deeply savory caram
 elized onion broth that brings a bistro classic to the comfort of home\n\n
 The Grand Finale- EASY MEXICAN FROZEN TIRAMISU\n- a clever and decadent tw
 ist on the Italian favorite\, featuring warm spiced notes that beautifully
  complement the cooler weather\n\n*Wine and non-alcoholic beverages includ
 ed.*\n\n**Please add this to your calendar as refunds will not be issued.*
 *
DTSTART;TZID=America/Chicago:20261022T180000
DTEND;TZID=America/Chicago:20261022T203000
LOCATION:1900 S Perry Place\, Sioux Falls\, SD 57110 US
SUMMARY:Easing Into Fall Cooking Class
END:VEVENT
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