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 2.30.10//
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METHOD:PUBLISH
UID:23c40c13-7f64-4d79-8f97-8ec5f0c92ab0
X-WR-CALDESC:A Demonstration Cooking Class with Chef Kristina Kuehn: sit ba
 ck\, relax\, learn expert techniques and enjoy generous tastings of every 
 single dish!\n\nTired of the same old holiday side dishes? Break out of th
 e culinary rut this holiday season! Discover how to elevate your Thanksgiv
 ing table with vibrant\, modern\, and mouthwatering dishes that will have 
 your guests asking for recipes instead of just passing the gravy!\n\nRefre
 shed Holiday Lineup:\n\nThe Crisp Starter- WALNUT PEAR SALAD\n- a harmony 
 of sweet\, juicy pears and crunchy toasted walnuts tossed with fresh green
 s and a perfectly balanced vinaigrette\n\nThe Elegant Soup- ROASTED CARROT
  GINGER SOUP\n- deeply flavorful roasted carrots blended with a warming ki
 ck of fresh ginger for a silky\, comforting autumn soup\n\nThe Show-Stoppi
 ng Side- SHRIMP & BRUSSELS SPROUT SWEET POTATO PUREE\n- a stunning\, layer
 ed masterpiece featuring savory shrimp and charred brussels sprouts over a
  velvety rich sweet potato puree\n\nThe Decadent Treat- PECAN PIE TRUFFLES
 \n- all the rich\, nutty\, caramelized bliss of a traditional pecan pie ca
 ptured in a bite-sized gourmet chocolate truffle\n\n*Wine and non-alcoholi
 c beverages included.*\n\n**Please add this to your calendar as refunds wi
 ll not be issued.**
X-WR-RELCALID:63d40f783a8f98bed141351ff44221ed
X-WR-TIMEZONE:America/Chicago
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TZNAME:CST
DTSTART:20261101T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20271107T020000
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TZNAME:CDT
DTSTART:20260308T020000
TZOFFSETFROM:-0600
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RDATE:20280312T020000
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BEGIN:VEVENT
UID:f77a6d13-2909-4fbd-8f5f-4a3796ad4ca0
DTSTAMP:20260725T001301Z
DESCRIPTION:A Demonstration Cooking Class with Chef Kristina Kuehn: sit bac
 k\, relax\, learn expert techniques and enjoy generous tastings of every s
 ingle dish!\n\nTired of the same old holiday side dishes? Break out of the
  culinary rut this holiday season! Discover how to elevate your Thanksgivi
 ng table with vibrant\, modern\, and mouthwatering dishes that will have y
 our guests asking for recipes instead of just passing the gravy!\n\nRefres
 hed Holiday Lineup:\n\nThe Crisp Starter- WALNUT PEAR SALAD\n- a harmony o
 f sweet\, juicy pears and crunchy toasted walnuts tossed with fresh greens
  and a perfectly balanced vinaigrette\n\nThe Elegant Soup- ROASTED CARROT 
 GINGER SOUP\n- deeply flavorful roasted carrots blended with a warming kic
 k of fresh ginger for a silky\, comforting autumn soup\n\nThe Show-Stoppin
 g Side- SHRIMP & BRUSSELS SPROUT SWEET POTATO PUREE\n- a stunning\, layere
 d masterpiece featuring savory shrimp and charred brussels sprouts over a 
 velvety rich sweet potato puree\n\nThe Decadent Treat- PECAN PIE TRUFFLES
 \n- all the rich\, nutty\, caramelized bliss of a traditional pecan pie ca
 ptured in a bite-sized gourmet chocolate truffle\n\n*Wine and non-alcoholi
 c beverages included.*\n\n**Please add this to your calendar as refunds wi
 ll not be issued.**
DTSTART;TZID=America/Chicago:20261112T180000
DTEND;TZID=America/Chicago:20261112T203000
LOCATION:1900 S Perry Place\, Sioux Falls\, SD 57110 US
SUMMARY:Liven Up Your Thanksgiving Meal Cooking Class
END:VEVENT
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