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 2.30.10//
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X-WR-CALDESC:If you thought making sourdough bread was finicky or complicat
 ed\, think again! Home baker Anna Anderson will introduce you to the joy o
 f making authentic sourdough from scratch at home. Feed your family with t
 he confidence of knowing they can enjoy a bread that is easy to digest and
  higher in vitamins. Participants will receive a portion of sourdough star
 ter and gain access to Anna's collection of tried and true sourdough recip
 es\, including sandwich bread\, hamburger buns\, biscuits\, and more! Stud
 ents will learn how to care for the resilient sourdough starter\, differen
 t types of flour\, best tools and equipment to use\, and tips and techniqu
 es for success. Gluten free sourdough will not be covered in this class.\n
 This Wegner Arboretum offering is a current Sioux Fall Community Ed class.
  Please register through the link\, or call the contact number below.
X-WR-RELCALID:274dee6bbaaa023f5997816ce0c305ad
X-WR-TIMEZONE:America/Chicago
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TZID:America/Chicago
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TZNAME:CST
DTSTART:20211107T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20221106T020000
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TZNAME:CDT
DTSTART:20210314T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RDATE:20220313T020000
RDATE:20230312T020000
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BEGIN:VEVENT
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DTSTAMP:20260620T052907Z
DESCRIPTION:If you thought making sourdough bread was finicky or complicate
 d\, think again! Home baker Anna Anderson will introduce you to the joy of
  making authentic sourdough from scratch at home. Feed your family with th
 e confidence of knowing they can enjoy a bread that is easy to digest and 
 higher in vitamins. Participants will receive a portion of sourdough start
 er and gain access to Anna's collection of tried and true sourdough recipe
 s\, including sandwich bread\, hamburger buns\, biscuits\, and more! Stude
 nts will learn how to care for the resilient sourdough starter\, different
  types of flour\, best tools and equipment to use\, and tips and technique
 s for success. Gluten free sourdough will not be covered in this class.\nT
 his Wegner Arboretum offering is a current Sioux Fall Community Ed class. 
 Please register through the link\, or call the contact number below.
DTSTART;TZID=America/Chicago:20220314T180000
DTEND;TZID=America/Chicago:20220314T200000
LOCATION:Note: March 14 class is held at CTE. May 11the Class is held at Ma
 ry Jo Wegner Arboretum.
SUMMARY:Introduction to Sourdough Breads
END:VEVENT
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