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X-WR-CALDESC:If you thought making sourdough bread was finicky or complicat
 ed\, think again! Home baker Anna Anderson will introduce you to the joy o
 f making authentic sourdough from scratch at home. Feed your family with t
 he confidence of knowing they can enjoy a bread that is easy to digest and
  higher in vitamins. Participants will receive a portion of sourdough star
 ter and gain access to Anna's collection of tried and true sourdough recip
 es\, including sandwich bread\, hamburger buns\, biscuits\, and more! Stud
 ents will learn how to care for the resilient sourdough starter\, differen
 t types of flour\, best tools and equipment to use\, and tips and techniqu
 es for success. Gluten free sourdough will not be covered in this class.\n
 This Wegner Arboretum offering is a current Sioux Fall Community Ed class.
  Please register through the link\, or call the contact number below.
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X-WR-TIMEZONE:America/Chicago
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TZID:America/Chicago
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TZNAME:CST
DTSTART:20211107T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20221106T020000
RDATE:20231105T020000
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DTSTART:20220313T020000
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TZOFFSETTO:-0500
RDATE:20230312T020000
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UID:56344e3a-f158-45c6-9aca-f7a4b29b1f3e
DTSTAMP:20260620T015405Z
DESCRIPTION:If you thought making sourdough bread was finicky or complicate
 d\, think again! Home baker Anna Anderson will introduce you to the joy of
  making authentic sourdough from scratch at home. Feed your family with th
 e confidence of knowing they can enjoy a bread that is easy to digest and 
 higher in vitamins. Participants will receive a portion of sourdough start
 er and gain access to Anna's collection of tried and true sourdough recipe
 s\, including sandwich bread\, hamburger buns\, biscuits\, and more! Stude
 nts will learn how to care for the resilient sourdough starter\, different
  types of flour\, best tools and equipment to use\, and tips and technique
 s for success. Gluten free sourdough will not be covered in this class.\nT
 his Wegner Arboretum offering is a current Sioux Fall Community Ed class. 
 Please register through the link\, or call the contact number below.
DTSTART;TZID=America/Chicago:20220511T100000
DTEND;TZID=America/Chicago:20220511T120000
LOCATION:Mary Jo Wegner Arboretum\, Lower Level
SUMMARY:Introduction to Sourdough Bread
END:VEVENT
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