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 2.30.10//
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METHOD:PUBLISH
UID:601919ee-0a81-419e-8034-5afe28174fad
X-WR-CALDESC:If you want to reduce processed foods in your diet and learn p
 ractical skills to feed your family nourishing meals made from whole foods
 \, this class is for you!  \nAnna Anderson will draw from her experience a
 s a gardener\, mom\, and farmers market manager to introduce you to 3 vers
 atile greens-\, kale\, swiss chard\, and spinach.  You will learn how to g
 row them at home or how to select greens at the store and tips for extendi
 ng their storage life in the refrigerator after harvest.  Then you will se
 e and taste them as they are chopped\, cooked\, massaged\, or frozen for u
 se in several family friendly recipes.  \nSamples included!\n
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X-WR-TIMEZONE:America/Chicago
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TZID:America/Chicago
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TZNAME:CST
DTSTART:20211107T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20221106T020000
RDATE:20231105T020000
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DTSTART:20220313T020000
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RDATE:20230312T020000
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UID:1617de91-6a9c-478a-88c9-7833ecf704d4
DTSTAMP:20260620T015606Z
DESCRIPTION:If you want to reduce processed foods in your diet and learn pr
 actical skills to feed your family nourishing meals made from whole foods\
 , this class is for you!  \nAnna Anderson will draw from her experience as
  a gardener\, mom\, and farmers market manager to introduce you to 3 versa
 tile greens-\, kale\, swiss chard\, and spinach.  You will learn how to gr
 ow them at home or how to select greens at the store and tips for extendin
 g their storage life in the refrigerator after harvest.  Then you will see
  and taste them as they are chopped\, cooked\, massaged\, or frozen for us
 e in several family friendly recipes.  \nSamples included!\n
DTSTART;TZID=America/Chicago:20220518T183000
DTEND;TZID=America/Chicago:20220518T194500
LOCATION:Mary Jo Wegner Arboretum
SUMMARY:ON HOLD-Glorious Green: From Planting to Plate
END:VEVENT
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