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 2.30.10//
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UID:4b466e23-3ec6-4f2b-93a3-10ca0c95171c
X-WR-CALDESC:FRESH FROM THE GARDEN\nGround Works/SD Ag in the Classroom ann
 ounces a series of classes aimed at cooking from the gardens with the Mary
  Jo Wegner Arboretum.\n\nHave you ever wanted to learn how to can and didn
 ’t know where to start? \n\nAre you wanting to preserve your summer bounty
  for colder times ahead? \n\nEver wondered why water boils differently at 
 higher elevations?\n\nThese questions and more will be answered in this 2-
 part workshops. SDSU Master Canners\, Steve Sikorski and Amber Lounsbery\,
  will share their many years of experience in each of these hands-on oppor
 tunities. \n\nParticipants will be able to peel\, chop and boil fruits to 
 make their very own jar to take home. We will be covering canning safety\,
  equipment and ways to process while sharing stories of our successes and 
 failures. Come with your questions! \n\nFor this class\, August 23\, we wi
 ll make fruit jam. Check out August 30 when we will be making apple relish
 .\n\nThe partnership with the Mary Jo Wegner Arboretum provides Ground Wor
 ks/SD Ag in the Classroom an invaluable place to resource the “Research an
 d Development” piece of the teaching garden education focus.  Local volunt
 eers from the Minnehaha Master Gardeners collaborate with both organizatio
 ns to plant\, care for\, harvest\, and educate using the teaching gardens 
 as a demonstration and learning center.  “This is where we can experiment 
 with new techniques and try them out before we introduce them to our teach
 ers out in the field.” said Tim Olsen\, executive director of leadership a
 nd administration.\n\nPlease wear comfortable clothing and closed-toe shoe
 s.
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DTSTART:20211107T020000
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RDATE:20221106T020000
RDATE:20231105T020000
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DTSTART:20220313T020000
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BEGIN:VEVENT
UID:53cc6b01-5fc5-49b2-a5e8-56833fdf6747
DTSTAMP:20260619T223222Z
DESCRIPTION:FRESH FROM THE GARDEN\nGround Works/SD Ag in the Classroom anno
 unces a series of classes aimed at cooking from the gardens with the Mary 
 Jo Wegner Arboretum.\n\nHave you ever wanted to learn how to can and didn’
 t know where to start? \n\nAre you wanting to preserve your summer bounty 
 for colder times ahead? \n\nEver wondered why water boils differently at h
 igher elevations?\n\nThese questions and more will be answered in this 2-p
 art workshops. SDSU Master Canners\, Steve Sikorski and Amber Lounsbery\, 
 will share their many years of experience in each of these hands-on opport
 unities. \n\nParticipants will be able to peel\, chop and boil fruits to m
 ake their very own jar to take home. We will be covering canning safety\, 
 equipment and ways to process while sharing stories of our successes and f
 ailures. Come with your questions! \n\nFor this class\, August 23\, we wil
 l make fruit jam. Check out August 30 when we will be making apple relish.
 \n\nThe partnership with the Mary Jo Wegner Arboretum provides Ground Work
 s/SD Ag in the Classroom an invaluable place to resource the “Research and
  Development” piece of the teaching garden education focus.  Local volunte
 ers from the Minnehaha Master Gardeners collaborate with both organization
 s to plant\, care for\, harvest\, and educate using the teaching gardens a
 s a demonstration and learning center.  “This is where we can experiment w
 ith new techniques and try them out before we introduce them to our teache
 rs out in the field.” said Tim Olsen\, executive director of leadership an
 d administration.\n\nPlease wear comfortable clothing and closed-toe shoes
 .
DTSTART;TZID=America/Chicago:20220823T183000
DTEND;TZID=America/Chicago:20220823T203000
LOCATION:Mary Jo Wegner Arboretum\, Lower Level
SUMMARY:Preserving Summer: Canning 101 Fruit Jam
END:VEVENT
END:VCALENDAR