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 2.30.10//
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UID:e67b53e4-6e8d-4770-84ea-d9582b112e91
X-WR-CALDESC:FRESH FROM THE GARDEN\nGround Works/SD Ag in the Classroom ann
 ounces a series of classes aimed at cooking from the gardens with the Mary
  Jo Wegner Arboretum.\n\nHave you ever wanted to learn how to can and didn
 ’t know where to start? \n\nAre you wanting to preserve your summer bounty
  for colder times ahead? \n\nEver wondered why water boils differently at 
 higher elevations?\n\nThese questions and more will be answered in this 2-
 part workshops. SDSU Master Canners\, Steve Sikorski and Amber Lounsbery\,
  will share their many years of experience in each of these hands-on oppor
 tunities. \n\nParticipants will be able to peel\, chop and boil fruits to 
 make their very own jar to take home. We will be covering canning safety\,
  equipment and ways to process while sharing stories of our successes and 
 failures. Come with your questions! \n\nFor this class\, August 30\, we wi
 ll make Apple Relish. If you haven't missed it\, check out August 23 when 
 we will be making Fruit Jam.\n\nThe partnership with the Mary Jo Wegner Ar
 boretum provides Ground Works/SD Ag in the Classroom an invaluable place t
 o resource the “Research and Development” piece of the teaching garden edu
 cation focus.  Local volunteers from the Minnehaha Master Gardeners collab
 orate with both organizations to plant\, care for\, harvest\, and educate 
 using the teaching gardens as a demonstration and learning center.  “This 
 is where we can experiment with new techniques and try them out before we 
 introduce them to our teachers out in the field.” said Tim Olsen\, executi
 ve director of leadership and administration.\n\nPlease wear comfortable c
 lothing and closed-toe shoes.
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X-WR-TIMEZONE:America/Chicago
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DTSTART:20211107T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20221106T020000
RDATE:20231105T020000
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DTSTART:20220313T020000
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BEGIN:VEVENT
UID:3791eb73-7e6b-4386-8ba7-779e2ab41199
DTSTAMP:20260619T222907Z
DESCRIPTION:FRESH FROM THE GARDEN\nGround Works/SD Ag in the Classroom anno
 unces a series of classes aimed at cooking from the gardens with the Mary 
 Jo Wegner Arboretum.\n\nHave you ever wanted to learn how to can and didn’
 t know where to start? \n\nAre you wanting to preserve your summer bounty 
 for colder times ahead? \n\nEver wondered why water boils differently at h
 igher elevations?\n\nThese questions and more will be answered in this 2-p
 art workshops. SDSU Master Canners\, Steve Sikorski and Amber Lounsbery\, 
 will share their many years of experience in each of these hands-on opport
 unities. \n\nParticipants will be able to peel\, chop and boil fruits to m
 ake their very own jar to take home. We will be covering canning safety\, 
 equipment and ways to process while sharing stories of our successes and f
 ailures. Come with your questions! \n\nFor this class\, August 30\, we wil
 l make Apple Relish. If you haven't missed it\, check out August 23 when w
 e will be making Fruit Jam.\n\nThe partnership with the Mary Jo Wegner Arb
 oretum provides Ground Works/SD Ag in the Classroom an invaluable place to
  resource the “Research and Development” piece of the teaching garden educ
 ation focus.  Local volunteers from the Minnehaha Master Gardeners collabo
 rate with both organizations to plant\, care for\, harvest\, and educate u
 sing the teaching gardens as a demonstration and learning center.  “This i
 s where we can experiment with new techniques and try them out before we i
 ntroduce them to our teachers out in the field.” said Tim Olsen\, executiv
 e director of leadership and administration.\n\nPlease wear comfortable cl
 othing and closed-toe shoes.
DTSTART;TZID=America/Chicago:20220830T183000
DTEND;TZID=America/Chicago:20220830T203000
LOCATION:Mary Jo Wegner Arboretum\, Lower Level
SUMMARY:Preserving Summer: Canning 102 Apple Relish
END:VEVENT
END:VCALENDAR