BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//www.maryjowegnerarboretum.com//NONSGML kigkonsult.se iCalcreator 
 2.30.10//
CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:f6df65cb-ff22-4f4d-b71f-9f776356f0cd
X-WR-CALDESC:REGISTER or READ MORE about all the WARM TUMMIES CLASSES at th
 e RELATED LINK BELOW.\n\nCelebrated Chef John Gilbertson is sharing the ar
 t of Warm Tummies through his comprehensive cooking series. Register for 1
  or all 12 of the classes.\n\nTonight's Feature:\nINDUCTION COOKING 1/3/23
 \nInduction cooking is hotter\, quicker\, safer and far more intelligent t
 han other cooking methods. Learn the basics of using an induction range ha
 nds on while preparing tender herb and butter poached chicken and a savory
  leek soup. \n\nFamily cooking is Chef John’s love\, and comfort from the 
 kitchen comes naturally under his direction. Join him for hands-on cooking
  instruction in our state of the art demonstration kitchen. For new cooks\
 , and those wishing to branch out (at the Arboretum)\, you'll pick up reci
 pes and techniques to transform your own cooking\, while enjoying an eveni
 ng out. The Wegner Arboretum seeks to hold classes and events that bring p
 eople and nature together\, with a focus on eating well\, cooking\, and gr
 owing.\n\n___________\n\n\nBRAISING VEGETABLES (Vegan) 1/17/23\nPORK TENDE
 RLOIN 1/26/23\nPOACHING & STEAMING 1/31/23\nSOUPS (Vegan) 2/7/23\nNOODLES 
 2/16/23\nSTEWS 2/23/23\nIRISH SODA BREAD 3/2/23\nROASTING PORK 3/7/23\nCUI
 SINE OF DUBLIN 3/14/23\nCHICKEN & DUMPLINGS 3/28/23\n\nREGISTER or READ MO
 RE about all the WARM TUMMIES CLASSES at the RELATED LINK BELOW\n\n_______
 ____\n\n\nCHEFOGRAPHY Highlights\n\n• CAP de cuisine Francaise \n• Prepare
 d cuisine for Pres. George Bush\, Pres. George W. Bush\, Queen Elizabeth I
 I\n• Exec Chef Tailfeathers Restaurant\n• Exec. Chef Sheraton Hotel & Siou
 x Falls Convention Center\n• Former SD Chef of the Year\n• Past President 
 Black Hills Assoc. of Prof. Chefs\n• Restaurant of the Year SD Pork Produc
 ers\n• Chef Mentor to SD Prostart (see link)\n\nThe IMAGE represents a pos
 sible dish from this evening's lesson\, and the file is from https://commo
 ns.wikimedia.org/.
X-WR-RELCALID:f6369bd916dd6f822391b0894b39b8cf
X-WR-TIMEZONE:America/Chicago
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:STANDARD
TZNAME:CST
DTSTART:20221106T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20231105T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:CDT
DTSTART:20220313T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RDATE:20230312T020000
RDATE:20240310T020000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:0b74260e-b927-4e18-823f-d8864daac42a
DTSTAMP:20260619T170150Z
DESCRIPTION:REGISTER or READ MORE about all the WARM TUMMIES CLASSES at the
  RELATED LINK BELOW.\n\nCelebrated Chef John Gilbertson is sharing the art
  of Warm Tummies through his comprehensive cooking series. Register for 1 
 or all 12 of the classes.\n\nTonight's Feature:\nINDUCTION COOKING 1/3/23
 \nInduction cooking is hotter\, quicker\, safer and far more intelligent t
 han other cooking methods. Learn the basics of using an induction range ha
 nds on while preparing tender herb and butter poached chicken and a savory
  leek soup. \n\nFamily cooking is Chef John’s love\, and comfort from the 
 kitchen comes naturally under his direction. Join him for hands-on cooking
  instruction in our state of the art demonstration kitchen. For new cooks\
 , and those wishing to branch out (at the Arboretum)\, you'll pick up reci
 pes and techniques to transform your own cooking\, while enjoying an eveni
 ng out. The Wegner Arboretum seeks to hold classes and events that bring p
 eople and nature together\, with a focus on eating well\, cooking\, and gr
 owing.\n\n___________\n\n\nBRAISING VEGETABLES (Vegan) 1/17/23\nPORK TENDE
 RLOIN 1/26/23\nPOACHING & STEAMING 1/31/23\nSOUPS (Vegan) 2/7/23\nNOODLES 
 2/16/23\nSTEWS 2/23/23\nIRISH SODA BREAD 3/2/23\nROASTING PORK 3/7/23\nCUI
 SINE OF DUBLIN 3/14/23\nCHICKEN & DUMPLINGS 3/28/23\n\nREGISTER or READ MO
 RE about all the WARM TUMMIES CLASSES at the RELATED LINK BELOW\n\n_______
 ____\n\n\nCHEFOGRAPHY Highlights\n\n• CAP de cuisine Francaise \n• Prepare
 d cuisine for Pres. George Bush\, Pres. George W. Bush\, Queen Elizabeth I
 I\n• Exec Chef Tailfeathers Restaurant\n• Exec. Chef Sheraton Hotel & Siou
 x Falls Convention Center\n• Former SD Chef of the Year\n• Past President 
 Black Hills Assoc. of Prof. Chefs\n• Restaurant of the Year SD Pork Produc
 ers\n• Chef Mentor to SD Prostart (see link)\n\nThe IMAGE represents a pos
 sible dish from this evening's lesson\, and the file is from https://commo
 ns.wikimedia.org/.
DTSTART;TZID=America/Chicago:20230103T170000
DTEND;TZID=America/Chicago:20230103T183000
LOCATION:
SUMMARY:Warm Tummies Chef John INDUCTION COOKING
END:VEVENT
END:VCALENDAR