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X-WR-CALDESC:REGISTER or READ MORE about all the WARM TUMMIES CLASSES at th
 e RELATED LINK BELOW.\n\nCelebrated Chef John Gilbertson is sharing the ar
 t of Warm Tummies through his comprehensive cooking series. Register for 1
  or all 12 of the classes.\n\nTonight's Feature:\nOMELETTES & EGGS\nChef G
 eorges Auguste Escoffier  (1846 –1935) knew 147 ways to cook eggs\, we wil
 l learn 4. Omelettes\, scrambled\, poached and pan fried eggs will all be 
 prepared in this hands on workshop using induction range technology.\n\nFa
 mily cooking is Chef John’s love\, and comfort from the kitchen comes natu
 rally under his direction. Join him for hands-on cooking instruction in ou
 r state of the art demonstration kitchen. For new cooks\, and those wishin
 g to branch out (at the Arboretum)\, you'll pick up recipes and techniques
  to transform your own cooking\, while enjoying an evening out. The Wegner
  Arboretum seeks to hold classes and events that bring people and nature t
 ogether\, with a focus on eating well\, cooking\, and growing.\n\n________
 ___\n\n\nBRAISING VEGETABLES (Vegan) 1/17/23\nPORK TENDERLOIN 1/26/23\nPOA
 CHING & STEAMING 1/31/23\nSOUPS (Vegan) 2/7/23\nNOODLES 2/16/23\nSTEWS 2/2
 3/23\nIRISH SODA BREAD 3/2/23\nROASTING PORK 3/7/23\nCUISINE OF DUBLIN 3/1
 4/23\nCHICKEN & DUMPLINGS 3/28/23\n\nREGISTER or READ MORE about all the W
 ARM TUMMIES CLASSES at the RELATED LINK BELOW\n\n___________\n\n\nCHEFOGRA
 PHY Highlights\n\n• CAP de cuisine Francaise \n• Prepared cuisine for Pres
 . George Bush\, Pres. George W. Bush\, Queen Elizabeth II\n• Exec Chef Tai
 lfeathers Restaurant\n• Exec. Chef Sheraton Hotel & Sioux Falls Convention
  Center\n• Former SD Chef of the Year\n• Past President Black Hills Assoc.
  of Prof. Chefs\n• Restaurant of the Year SD Pork Producers\n• Chef Mentor
  to SD Prostart (see link)\n\nThe IMAGE represents a possible dish from th
 is evening's lesson\, and the file is from https://commons.wikimedia.org/.
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DTSTART:20221106T020000
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DTSTAMP:20260619T165701Z
DESCRIPTION:REGISTER or READ MORE about all the WARM TUMMIES CLASSES at the
  RELATED LINK BELOW.\n\nCelebrated Chef John Gilbertson is sharing the art
  of Warm Tummies through his comprehensive cooking series. Register for 1 
 or all 12 of the classes.\n\nTonight's Feature:\nOMELETTES & EGGS\nChef Ge
 orges Auguste Escoffier  (1846 –1935) knew 147 ways to cook eggs\, we will
  learn 4. Omelettes\, scrambled\, poached and pan fried eggs will all be p
 repared in this hands on workshop using induction range technology.\n\nFam
 ily cooking is Chef John’s love\, and comfort from the kitchen comes natur
 ally under his direction. Join him for hands-on cooking instruction in our
  state of the art demonstration kitchen. For new cooks\, and those wishing
  to branch out (at the Arboretum)\, you'll pick up recipes and techniques 
 to transform your own cooking\, while enjoying an evening out. The Wegner 
 Arboretum seeks to hold classes and events that bring people and nature to
 gether\, with a focus on eating well\, cooking\, and growing.\n\n_________
 __\n\n\nBRAISING VEGETABLES (Vegan) 1/17/23\nPORK TENDERLOIN 1/26/23\nPOAC
 HING & STEAMING 1/31/23\nSOUPS (Vegan) 2/7/23\nNOODLES 2/16/23\nSTEWS 2/23
 /23\nIRISH SODA BREAD 3/2/23\nROASTING PORK 3/7/23\nCUISINE OF DUBLIN 3/14
 /23\nCHICKEN & DUMPLINGS 3/28/23\n\nREGISTER or READ MORE about all the WA
 RM TUMMIES CLASSES at the RELATED LINK BELOW\n\n___________\n\n\nCHEFOGRAP
 HY Highlights\n\n• CAP de cuisine Francaise \n• Prepared cuisine for Pres.
  George Bush\, Pres. George W. Bush\, Queen Elizabeth II\n• Exec Chef Tail
 feathers Restaurant\n• Exec. Chef Sheraton Hotel & Sioux Falls Convention 
 Center\n• Former SD Chef of the Year\n• Past President Black Hills Assoc. 
 of Prof. Chefs\n• Restaurant of the Year SD Pork Producers\n• Chef Mentor 
 to SD Prostart (see link)\n\nThe IMAGE represents a possible dish from thi
 s evening's lesson\, and the file is from https://commons.wikimedia.org/.
DTSTART;TZID=America/Chicago:20230112T170000
DTEND;TZID=America/Chicago:20230112T183000
LOCATION:
SUMMARY:Warm Tummies Chef John OMELETTES & EGGS
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