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 2.30.10//
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X-WR-CALDESC:REGISTER or READ MORE about all the WARM TUMMIES CLASSES at th
 e RELATED LINK BELOW.\n\nCelebrated Chef John Gilbertson is sharing the ar
 t of Warm Tummies through his comprehensive cooking series. Register for 1
  or all 12 of the classes.\n\nTonight's Feature:\nBRAISING VEGETABLES (Veg
 an) \nBraising vegetables is a slow cooking technique that can give superb
  outcomes. Winter vegetables\, fennel\, endive\, cabbage and roots will be
  explored in this hands on workshop.\n\nFamily cooking is Chef John’s love
 \, and comfort from the kitchen comes naturally under his direction. Join 
 him for hands-on cooking instruction in our state of the art demonstration
  kitchen. For new cooks\, and those wishing to branch out (at the Arboretu
 m)\, you'll pick up recipes and techniques to transform your own cooking\,
  while enjoying an evening out. The Wegner Arboretum seeks to hold classes
  and events that bring people and nature together\, with a focus on eating
  well\, cooking\, and growing.\n\n___________\n\n\nBRAISING VEGETABLES (Ve
 gan) 1/17/23\nPORK TENDERLOIN 1/26/23\nPOACHING & STEAMING 1/31/23\nSOUPS 
 (Vegan) 2/7/23\nNOODLES 2/16/23\nSTEWS 2/23/23\nIRISH SODA BREAD 3/2/23\nR
 OASTING PORK 3/7/23\nCUISINE OF DUBLIN 3/14/23\nCHICKEN & DUMPLINGS 3/28/2
 3\n\nREGISTER or READ MORE about all the WARM TUMMIES CLASSES at the RELAT
 ED LINK BELOW\n\n___________\n\n\nCHEFOGRAPHY Highlights\n\n• CAP de cuisi
 ne Francaise \n• Prepared cuisine for Pres. George Bush\, Pres. George W. 
 Bush\, Queen Elizabeth II\n• Exec Chef Tailfeathers Restaurant\n• Exec. Ch
 ef Sheraton Hotel & Sioux Falls Convention Center\n• Former SD Chef of the
  Year\n• Past President Black Hills Assoc. of Prof. Chefs\n• Restaurant of
  the Year SD Pork Producers\n• Chef Mentor to SD Prostart (see link)\n\nTh
 e IMAGE represents a possible dish from this evening's lesson\, and the fi
 le is from https://commons.wikimedia.org/.
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X-WR-TIMEZONE:America/Chicago
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DTSTART:20221106T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20231105T020000
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DTSTART:20220313T020000
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BEGIN:VEVENT
UID:28a3f7f0-45ce-439a-a815-11928dc60865
DTSTAMP:20260619T170107Z
DESCRIPTION:REGISTER or READ MORE about all the WARM TUMMIES CLASSES at the
  RELATED LINK BELOW.\n\nCelebrated Chef John Gilbertson is sharing the art
  of Warm Tummies through his comprehensive cooking series. Register for 1 
 or all 12 of the classes.\n\nTonight's Feature:\nBRAISING VEGETABLES (Vega
 n) \nBraising vegetables is a slow cooking technique that can give superb 
 outcomes. Winter vegetables\, fennel\, endive\, cabbage and roots will be 
 explored in this hands on workshop.\n\nFamily cooking is Chef John’s love\
 , and comfort from the kitchen comes naturally under his direction. Join h
 im for hands-on cooking instruction in our state of the art demonstration 
 kitchen. For new cooks\, and those wishing to branch out (at the Arboretum
 )\, you'll pick up recipes and techniques to transform your own cooking\, 
 while enjoying an evening out. The Wegner Arboretum seeks to hold classes 
 and events that bring people and nature together\, with a focus on eating 
 well\, cooking\, and growing.\n\n___________\n\n\nBRAISING VEGETABLES (Veg
 an) 1/17/23\nPORK TENDERLOIN 1/26/23\nPOACHING & STEAMING 1/31/23\nSOUPS (
 Vegan) 2/7/23\nNOODLES 2/16/23\nSTEWS 2/23/23\nIRISH SODA BREAD 3/2/23\nRO
 ASTING PORK 3/7/23\nCUISINE OF DUBLIN 3/14/23\nCHICKEN & DUMPLINGS 3/28/23
 \n\nREGISTER or READ MORE about all the WARM TUMMIES CLASSES at the RELATE
 D LINK BELOW\n\n___________\n\n\nCHEFOGRAPHY Highlights\n\n• CAP de cuisin
 e Francaise \n• Prepared cuisine for Pres. George Bush\, Pres. George W. B
 ush\, Queen Elizabeth II\n• Exec Chef Tailfeathers Restaurant\n• Exec. Che
 f Sheraton Hotel & Sioux Falls Convention Center\n• Former SD Chef of the 
 Year\n• Past President Black Hills Assoc. of Prof. Chefs\n• Restaurant of 
 the Year SD Pork Producers\n• Chef Mentor to SD Prostart (see link)\n\nThe
  IMAGE represents a possible dish from this evening's lesson\, and the fil
 e is from https://commons.wikimedia.org/.
DTSTART;TZID=America/Chicago:20230117T170000
DTEND;TZID=America/Chicago:20230117T183000
LOCATION:
SUMMARY:Warm Tummies Chef John BRAISING VEGETABLES
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