BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//www.maryjowegnerarboretum.com//NONSGML kigkonsult.se iCalcreator 
 2.30.10//
CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:2d567a6c-f42b-43aa-93af-417d9c0c7ed2
X-WR-CALDESC:REGISTER or READ MORE about all the WARM TUMMIES CLASSES at th
 e RELATED LINK BELOW.\n\nCelebrated Chef John Gilbertson is sharing the ar
 t of Warm Tummies through his comprehensive cooking series. Register for 1
  or all 12 of the classes.\n\nTonight's Feature:\nPORK TENDERLOIN \nFlavor
  takes center stage as we learn to prepare and cook fresh pork tenderloin.
  Hands on cooking skills will be shared in this fast paced class.\n\nFamil
 y cooking is Chef John’s love\, and comfort from the kitchen comes natural
 ly under his direction. Join him for hands-on cooking instruction in our s
 tate of the art demonstration kitchen. For new cooks\, and those wishing t
 o branch out (at the Arboretum)\, you'll pick up recipes and techniques to
  transform your own cooking\, while enjoying an evening out. The Wegner Ar
 boretum seeks to hold classes and events that bring people and nature toge
 ther\, with a focus on eating well\, cooking\, and growing.\n\n___________
 \n\nPOACHING & STEAMING 1/31/23\nSOUPS (Vegan) 2/7/23\nNOODLES 2/16/23\nST
 EWS 2/23/23\nIRISH SODA BREAD 3/2/23\nROASTING PORK 3/7/23\nCUISINE OF DUB
 LIN 3/14/23\nCHICKEN & DUMPLINGS 3/28/23\n\nREGISTER or READ MORE about al
 l the WARM TUMMIES CLASSES at the RELATED LINK BELOW\n\n___________\n\n\nC
 HEFOGRAPHY Highlights\n\n• CAP de cuisine Francaise \n• Prepared cuisine f
 or Pres. George Bush\, Pres. George W. Bush\, Queen Elizabeth II\n• Exec C
 hef Tailfeathers Restaurant\n• Exec. Chef Sheraton Hotel & Sioux Falls Con
 vention Center\n• Former SD Chef of the Year\n• Past President Black Hills
  Assoc. of Prof. Chefs\n• Restaurant of the Year SD Pork Producers\n• Chef
  Mentor to SD Prostart (see link)\n\nThe IMAGE represents a possible dish 
 from this evening's lesson\, and the file is from https://commons.wikimedi
 a.org/.
X-WR-RELCALID:cd324c4af5d028e3f2e00620da560e99
X-WR-TIMEZONE:America/Chicago
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:STANDARD
TZNAME:CST
DTSTART:20221106T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20231105T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:CDT
DTSTART:20220313T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RDATE:20230312T020000
RDATE:20240310T020000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:428eb13e-0428-45aa-8eca-8fac35a39082
DTSTAMP:20260619T165928Z
DESCRIPTION:REGISTER or READ MORE about all the WARM TUMMIES CLASSES at the
  RELATED LINK BELOW.\n\nCelebrated Chef John Gilbertson is sharing the art
  of Warm Tummies through his comprehensive cooking series. Register for 1 
 or all 12 of the classes.\n\nTonight's Feature:\nPORK TENDERLOIN \nFlavor 
 takes center stage as we learn to prepare and cook fresh pork tenderloin. 
 Hands on cooking skills will be shared in this fast paced class.\n\nFamily
  cooking is Chef John’s love\, and comfort from the kitchen comes naturall
 y under his direction. Join him for hands-on cooking instruction in our st
 ate of the art demonstration kitchen. For new cooks\, and those wishing to
  branch out (at the Arboretum)\, you'll pick up recipes and techniques to 
 transform your own cooking\, while enjoying an evening out. The Wegner Arb
 oretum seeks to hold classes and events that bring people and nature toget
 her\, with a focus on eating well\, cooking\, and growing.\n\n___________
 \n\nPOACHING & STEAMING 1/31/23\nSOUPS (Vegan) 2/7/23\nNOODLES 2/16/23\nST
 EWS 2/23/23\nIRISH SODA BREAD 3/2/23\nROASTING PORK 3/7/23\nCUISINE OF DUB
 LIN 3/14/23\nCHICKEN & DUMPLINGS 3/28/23\n\nREGISTER or READ MORE about al
 l the WARM TUMMIES CLASSES at the RELATED LINK BELOW\n\n___________\n\n\nC
 HEFOGRAPHY Highlights\n\n• CAP de cuisine Francaise \n• Prepared cuisine f
 or Pres. George Bush\, Pres. George W. Bush\, Queen Elizabeth II\n• Exec C
 hef Tailfeathers Restaurant\n• Exec. Chef Sheraton Hotel & Sioux Falls Con
 vention Center\n• Former SD Chef of the Year\n• Past President Black Hills
  Assoc. of Prof. Chefs\n• Restaurant of the Year SD Pork Producers\n• Chef
  Mentor to SD Prostart (see link)\n\nThe IMAGE represents a possible dish 
 from this evening's lesson\, and the file is from https://commons.wikimedi
 a.org/.
DTSTART;TZID=America/Chicago:20230124T170000
DTEND;TZID=America/Chicago:20230124T183000
LOCATION:
SUMMARY:Warm Tummies Chef John PORK TENDERLOIN
END:VEVENT
END:VCALENDAR