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X-WR-CALDESC:REGISTER or READ MORE about all the WARM TUMMIES CLASSES at th
 e RELATED LINK BELOW.\n\nCelebrated Chef John Gilbertson is sharing the ar
 t of Warm Tummies through his comprehensive cooking series. Register for 1
  or all 12 of the classes.\n\nTonight's Feature:\nPOACHING & STEAMING\nVeg
 etables\, grains\, proteins\, pastas and starches all do well with these i
 mportant cooking techniques. Build your cooking skills at this delicious c
 lass. Tools used will include induction and microwave.\n\nFamily cooking i
 s Chef John’s love\, and comfort from the kitchen comes naturally under hi
 s direction. Join him for hands-on cooking instruction in our state of the
  art demonstration kitchen. For new cooks\, and those wishing to branch ou
 t (at the Arboretum)\, you'll pick up recipes and techniques to transform 
 your own cooking\, while enjoying an evening out. The Wegner Arboretum see
 ks to hold classes and events that bring people and nature together\, with
  a focus on eating well\, cooking\, and growing.\n\n___________\n\nSOUPS (
 Vegan) 2/7/23\nNOODLES 2/16/23\nSTEWS 2/23/23\nIRISH SODA BREAD 3/2/23\nRO
 ASTING PORK 3/7/23\nCUISINE OF DUBLIN 3/14/23\nCHICKEN & DUMPLINGS 3/28/23
 \n\nREGISTER or READ MORE about all the WARM TUMMIES CLASSES at the RELATE
 D LINK BELOW\n\n___________\n\n\nCHEFOGRAPHY Highlights\n\n• CAP de cuisin
 e Francaise \n• Prepared cuisine for Pres. George Bush\, Pres. George W. B
 ush\, Queen Elizabeth II\n• Exec Chef Tailfeathers Restaurant\n• Exec. Che
 f Sheraton Hotel & Sioux Falls Convention Center\n• Former SD Chef of the 
 Year\n• Past President Black Hills Assoc. of Prof. Chefs\n• Restaurant of 
 the Year SD Pork Producers\n• Chef Mentor to SD Prostart (see link)\n\nThe
  IMAGE represents a possible dish from this evening's lesson\, and the fil
 e is from https://commons.wikimedia.org/.
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X-WR-TIMEZONE:America/Chicago
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TZNAME:CST
DTSTART:20221106T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20231105T020000
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DTSTART:20220313T020000
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BEGIN:VEVENT
UID:090d5a39-b2cd-4037-bfd0-a75745ba2d83
DTSTAMP:20260619T170506Z
DESCRIPTION:REGISTER or READ MORE about all the WARM TUMMIES CLASSES at the
  RELATED LINK BELOW.\n\nCelebrated Chef John Gilbertson is sharing the art
  of Warm Tummies through his comprehensive cooking series. Register for 1 
 or all 12 of the classes.\n\nTonight's Feature:\nPOACHING & STEAMING\nVege
 tables\, grains\, proteins\, pastas and starches all do well with these im
 portant cooking techniques. Build your cooking skills at this delicious cl
 ass. Tools used will include induction and microwave.\n\nFamily cooking is
  Chef John’s love\, and comfort from the kitchen comes naturally under his
  direction. Join him for hands-on cooking instruction in our state of the 
 art demonstration kitchen. For new cooks\, and those wishing to branch out
  (at the Arboretum)\, you'll pick up recipes and techniques to transform y
 our own cooking\, while enjoying an evening out. The Wegner Arboretum seek
 s to hold classes and events that bring people and nature together\, with 
 a focus on eating well\, cooking\, and growing.\n\n___________\n\nSOUPS (V
 egan) 2/7/23\nNOODLES 2/16/23\nSTEWS 2/23/23\nIRISH SODA BREAD 3/2/23\nROA
 STING PORK 3/7/23\nCUISINE OF DUBLIN 3/14/23\nCHICKEN & DUMPLINGS 3/28/23
 \n\nREGISTER or READ MORE about all the WARM TUMMIES CLASSES at the RELATE
 D LINK BELOW\n\n___________\n\n\nCHEFOGRAPHY Highlights\n\n• CAP de cuisin
 e Francaise \n• Prepared cuisine for Pres. George Bush\, Pres. George W. B
 ush\, Queen Elizabeth II\n• Exec Chef Tailfeathers Restaurant\n• Exec. Che
 f Sheraton Hotel & Sioux Falls Convention Center\n• Former SD Chef of the 
 Year\n• Past President Black Hills Assoc. of Prof. Chefs\n• Restaurant of 
 the Year SD Pork Producers\n• Chef Mentor to SD Prostart (see link)\n\nThe
  IMAGE represents a possible dish from this evening's lesson\, and the fil
 e is from https://commons.wikimedia.org/.
DTSTART;TZID=America/Chicago:20230131T170000
DTEND;TZID=America/Chicago:20230131T183000
LOCATION:
SUMMARY:Warm Tummies Chef John POACHING & STEAMING
END:VEVENT
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