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X-WR-CALDESC:REGISTER or READ MORE about all the WARM TUMMIES CLASSES at th
 e RELATED LINK BELOW.\n\nCelebrated Chef John Gilbertson is sharing the ar
 t of Warm Tummies through his comprehensive cooking series. Register for 1
  or all 12 of the classes.\n\nTonight's Feature:\nSOUPS (Vegan)\nA good so
 up is a blessing\, a great soup does much more! Learn to really build flav
 ors using vegetables\, aromatics and herbs in this hands-on class.\n\nFami
 ly cooking is Chef John’s love\, and comfort from the kitchen comes natura
 lly under his direction. Join him for hands-on cooking instruction in our 
 state of the art demonstration kitchen. For new cooks\, and those wishing 
 to branch out (at the Arboretum)\, you'll pick up recipes and techniques t
 o transform your own cooking\, while enjoying an evening out. The Wegner A
 rboretum seeks to hold classes and events that bring people and nature tog
 ether\, with a focus on eating well\, cooking\, and growing.\n\n__________
 _\n\nSOUPS (Vegan) 2/7/23\nNOODLES 2/16/23\nSTEWS 2/23/23\nIRISH SODA BREA
 D 3/2/23\nROASTING PORK 3/7/23\nCUISINE OF DUBLIN 3/14/23\nCHICKEN & DUMPL
 INGS 3/28/23\n\nREGISTER or READ MORE about all the WARM TUMMIES CLASSES a
 t the RELATED LINK BELOW\n\n___________\n\nCHEFOGRAPHY Highlights\n\n• CAP
  de cuisine Francaise \n• Prepared cuisine for Pres. George Bush\, Pres. G
 eorge W. Bush\, Queen Elizabeth II\n• Exec Chef Tailfeathers Restaurant\n•
  Exec. Chef Sheraton Hotel & Sioux Falls Convention Center\n• Former SD Ch
 ef of the Year\n• Past President Black Hills Assoc. of Prof. Chefs\n• Rest
 aurant of the Year SD Pork Producers\n• Chef Mentor to SD Prostart (see li
 nk)\n\nThe IMAGE represents a possible dish from this evening's lesson\, a
 nd the file is from https://commons.wikimedia.org/.
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X-WR-TIMEZONE:America/Chicago
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TZNAME:CST
DTSTART:20221106T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20231105T020000
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DTSTART:20220313T020000
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BEGIN:VEVENT
UID:f20082c4-bc35-46a7-bfc2-145de7e4e35a
DTSTAMP:20260619T154537Z
DESCRIPTION:REGISTER or READ MORE about all the WARM TUMMIES CLASSES at the
  RELATED LINK BELOW.\n\nCelebrated Chef John Gilbertson is sharing the art
  of Warm Tummies through his comprehensive cooking series. Register for 1 
 or all 12 of the classes.\n\nTonight's Feature:\nSOUPS (Vegan)\nA good sou
 p is a blessing\, a great soup does much more! Learn to really build flavo
 rs using vegetables\, aromatics and herbs in this hands-on class.\n\nFamil
 y cooking is Chef John’s love\, and comfort from the kitchen comes natural
 ly under his direction. Join him for hands-on cooking instruction in our s
 tate of the art demonstration kitchen. For new cooks\, and those wishing t
 o branch out (at the Arboretum)\, you'll pick up recipes and techniques to
  transform your own cooking\, while enjoying an evening out. The Wegner Ar
 boretum seeks to hold classes and events that bring people and nature toge
 ther\, with a focus on eating well\, cooking\, and growing.\n\n___________
 \n\nSOUPS (Vegan) 2/7/23\nNOODLES 2/16/23\nSTEWS 2/23/23\nIRISH SODA BREAD
  3/2/23\nROASTING PORK 3/7/23\nCUISINE OF DUBLIN 3/14/23\nCHICKEN & DUMPLI
 NGS 3/28/23\n\nREGISTER or READ MORE about all the WARM TUMMIES CLASSES at
  the RELATED LINK BELOW\n\n___________\n\nCHEFOGRAPHY Highlights\n\n• CAP 
 de cuisine Francaise \n• Prepared cuisine for Pres. George Bush\, Pres. Ge
 orge W. Bush\, Queen Elizabeth II\n• Exec Chef Tailfeathers Restaurant\n• 
 Exec. Chef Sheraton Hotel & Sioux Falls Convention Center\n• Former SD Che
 f of the Year\n• Past President Black Hills Assoc. of Prof. Chefs\n• Resta
 urant of the Year SD Pork Producers\n• Chef Mentor to SD Prostart (see lin
 k)\n\nThe IMAGE represents a possible dish from this evening's lesson\, an
 d the file is from https://commons.wikimedia.org/.
DTSTART;TZID=America/Chicago:20230207T170000
DTEND;TZID=America/Chicago:20230207T183000
LOCATION:
SUMMARY:Warm Tummies Chef John SOUP Blessings
END:VEVENT
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