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X-WR-CALDESC:REGISTER or READ MORE about all the WARM TUMMIES CLASSES at th
 e RELATED LINK BELOW.\n\nCelebrated Chef John Gilbertson is sharing the ar
 t of Warm Tummies through his comprehensive cooking series. Register for 1
  or all 12 of the classes.\n\nTonight's Feature:\nNOODLES\nFlour\, rice\, 
 buckwheat\, noodle ingredients are endless! Let’s make simple kluski noodl
 es while sampling many more!\n\nFamily cooking is Chef John’s love\, and c
 omfort from the kitchen comes naturally under his direction. Join him for 
 hands-on cooking instruction in our state of the art demonstration kitchen
 . For new cooks\, and those wishing to branch out (at the Arboretum)\, you
 'll pick up recipes and techniques to transform your own cooking\, while e
 njoying an evening out. The Wegner Arboretum seeks to hold classes and eve
 nts that bring people and nature together\, with a focus on eating well\, 
 cooking\, and growing.\n\n___________\n\n\nBRAISING VEGETABLES (Vegan) 1/1
 7/23\nPORK TENDERLOIN 1/26/23\nPOACHING & STEAMING 1/31/23\nSOUPS (Vegan) 
 2/7/23\nNOODLES 2/16/23\nSTEWS 2/23/23\nIRISH SODA BREAD 3/2/23\nROASTING 
 PORK 3/7/23\nCUISINE OF DUBLIN 3/14/23\nCHICKEN & DUMPLINGS 3/28/23\n\nREG
 ISTER or READ MORE about all the WARM TUMMIES CLASSES at the RELATED LINK 
 BELOW\n\n___________\n\n\nCHEFOGRAPHY Highlights\n\n• CAP de cuisine Franc
 aise \n• Prepared cuisine for Pres. George Bush\, Pres. George W. Bush\, Q
 ueen Elizabeth II\n• Exec Chef Tailfeathers Restaurant\n• Exec. Chef Shera
 ton Hotel & Sioux Falls Convention Center\n• Former SD Chef of the Year\n•
  Past President Black Hills Assoc. of Prof. Chefs\n• Restaurant of the Yea
 r SD Pork Producers\n• Chef Mentor to SD Prostart (see link)\n\nThe IMAGE 
 represents a possible dish from this evening's lesson\, and the file is fr
 om https://commons.wikimedia.org/.
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X-WR-TIMEZONE:America/Chicago
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TZID:America/Chicago
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TZNAME:CST
DTSTART:20221106T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20231105T020000
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DTSTART:20220313T020000
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BEGIN:VEVENT
UID:c44105e7-11f2-4601-a703-3d7e90b2afcd
DTSTAMP:20260619T154824Z
DESCRIPTION:REGISTER or READ MORE about all the WARM TUMMIES CLASSES at the
  RELATED LINK BELOW.\n\nCelebrated Chef John Gilbertson is sharing the art
  of Warm Tummies through his comprehensive cooking series. Register for 1 
 or all 12 of the classes.\n\nTonight's Feature:\nNOODLES\nFlour\, rice\, b
 uckwheat\, noodle ingredients are endless! Let’s make simple kluski noodle
 s while sampling many more!\n\nFamily cooking is Chef John’s love\, and co
 mfort from the kitchen comes naturally under his direction. Join him for h
 ands-on cooking instruction in our state of the art demonstration kitchen.
  For new cooks\, and those wishing to branch out (at the Arboretum)\, you'
 ll pick up recipes and techniques to transform your own cooking\, while en
 joying an evening out. The Wegner Arboretum seeks to hold classes and even
 ts that bring people and nature together\, with a focus on eating well\, c
 ooking\, and growing.\n\n___________\n\n\nBRAISING VEGETABLES (Vegan) 1/17
 /23\nPORK TENDERLOIN 1/26/23\nPOACHING & STEAMING 1/31/23\nSOUPS (Vegan) 2
 /7/23\nNOODLES 2/16/23\nSTEWS 2/23/23\nIRISH SODA BREAD 3/2/23\nROASTING P
 ORK 3/7/23\nCUISINE OF DUBLIN 3/14/23\nCHICKEN & DUMPLINGS 3/28/23\n\nREGI
 STER or READ MORE about all the WARM TUMMIES CLASSES at the RELATED LINK B
 ELOW\n\n___________\n\n\nCHEFOGRAPHY Highlights\n\n• CAP de cuisine Franca
 ise \n• Prepared cuisine for Pres. George Bush\, Pres. George W. Bush\, Qu
 een Elizabeth II\n• Exec Chef Tailfeathers Restaurant\n• Exec. Chef Sherat
 on Hotel & Sioux Falls Convention Center\n• Former SD Chef of the Year\n• 
 Past President Black Hills Assoc. of Prof. Chefs\n• Restaurant of the Year
  SD Pork Producers\n• Chef Mentor to SD Prostart (see link)\n\nThe IMAGE r
 epresents a possible dish from this evening's lesson\, and the file is fro
 m https://commons.wikimedia.org/.
DTSTART;TZID=America/Chicago:20230216T170000
DTEND;TZID=America/Chicago:20230216T183000
LOCATION:
SUMMARY:Warm Tummies Chef John NOODLES
END:VEVENT
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