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 2.30.10//
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X-WR-CALDESC:REGISTER or READ MORE about all the WARM TUMMIES CLASSES at th
 e RELATED LINK BELOW.\n\nCelebrated Chef John Gilbertson is sharing the ar
 t of Warm Tummies through his comprehensive cooking series. Register for 1
  or all 12 of the classes.\n\nTonight's Feature:\nSTEWS \nSear for flavor\
 , braise for tenderness! Braising is a skill that can change textures whil
 e building incredible flavors. We will build stews from beef\, vegetables 
 and poultry—bring your appetite.\n\nFamily cooking is Chef John’s love\, a
 nd comfort from the kitchen comes naturally under his direction. Join him 
 for hands-on cooking instruction in our state of the art demonstration kit
 chen. For new cooks\, and those wishing to branch out (at the Arboretum)\,
  you'll pick up recipes and techniques to transform your own cooking\, whi
 le enjoying an evening out. The Wegner Arboretum seeks to hold classes and
  events that bring people and nature together\, with a focus on eating wel
 l\, cooking\, and growing.\n\n___________\n\n\nBRAISING VEGETABLES (Vegan)
  1/17/23\nPORK TENDERLOIN 1/26/23\nPOACHING & STEAMING 1/31/23\nSOUPS (Veg
 an) 2/7/23\nNOODLES 2/16/23\nSTEWS 2/23/23\nIRISH SODA BREAD 3/2/23\nROAST
 ING PORK 3/7/23\nCUISINE OF DUBLIN 3/14/23\nCHICKEN & DUMPLINGS 3/28/23\n
 \nREGISTER or READ MORE about all the WARM TUMMIES CLASSES at the RELATED 
 LINK BELOW\n\n___________\n\n\nCHEFOGRAPHY Highlights\n\n• CAP de cuisine 
 Francaise \n• Prepared cuisine for Pres. George Bush\, Pres. George W. Bus
 h\, Queen Elizabeth II\n• Exec Chef Tailfeathers Restaurant\n• Exec. Chef 
 Sheraton Hotel & Sioux Falls Convention Center\n• Former SD Chef of the Ye
 ar\n• Past President Black Hills Assoc. of Prof. Chefs\n• Restaurant of th
 e Year SD Pork Producers\n• Chef Mentor to SD Prostart (see link)\n\nThe I
 MAGE represents a possible dish from this evening's lesson\, and the file 
 is from https://commons.wikimedia.org/.
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X-WR-TIMEZONE:America/Chicago
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TZID:America/Chicago
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TZNAME:CST
DTSTART:20221106T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20231105T020000
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DTSTART:20220313T020000
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BEGIN:VEVENT
UID:0ab69abc-68eb-4089-93f3-bcb8311384d4
DTSTAMP:20260619T155038Z
DESCRIPTION:REGISTER or READ MORE about all the WARM TUMMIES CLASSES at the
  RELATED LINK BELOW.\n\nCelebrated Chef John Gilbertson is sharing the art
  of Warm Tummies through his comprehensive cooking series. Register for 1 
 or all 12 of the classes.\n\nTonight's Feature:\nSTEWS \nSear for flavor\,
  braise for tenderness! Braising is a skill that can change textures while
  building incredible flavors. We will build stews from beef\, vegetables a
 nd poultry—bring your appetite.\n\nFamily cooking is Chef John’s love\, an
 d comfort from the kitchen comes naturally under his direction. Join him f
 or hands-on cooking instruction in our state of the art demonstration kitc
 hen. For new cooks\, and those wishing to branch out (at the Arboretum)\, 
 you'll pick up recipes and techniques to transform your own cooking\, whil
 e enjoying an evening out. The Wegner Arboretum seeks to hold classes and 
 events that bring people and nature together\, with a focus on eating well
 \, cooking\, and growing.\n\n___________\n\n\nBRAISING VEGETABLES (Vegan) 
 1/17/23\nPORK TENDERLOIN 1/26/23\nPOACHING & STEAMING 1/31/23\nSOUPS (Vega
 n) 2/7/23\nNOODLES 2/16/23\nSTEWS 2/23/23\nIRISH SODA BREAD 3/2/23\nROASTI
 NG PORK 3/7/23\nCUISINE OF DUBLIN 3/14/23\nCHICKEN & DUMPLINGS 3/28/23\n\n
 REGISTER or READ MORE about all the WARM TUMMIES CLASSES at the RELATED LI
 NK BELOW\n\n___________\n\n\nCHEFOGRAPHY Highlights\n\n• CAP de cuisine Fr
 ancaise \n• Prepared cuisine for Pres. George Bush\, Pres. George W. Bush\
 , Queen Elizabeth II\n• Exec Chef Tailfeathers Restaurant\n• Exec. Chef Sh
 eraton Hotel & Sioux Falls Convention Center\n• Former SD Chef of the Year
 \nânâ Past President Black Hills Assoc. of Prof. Chefs\n• Restaurant of the 
 Year SD Pork Producers\n• Chef Mentor to SD Prostart (see link)\n\nThe IMA
 GE represents a possible dish from this evening's lesson\, and the file is
  from https://commons.wikimedia.org/.
DTSTART;TZID=America/Chicago:20230223T170000
DTEND;TZID=America/Chicago:20230223T183000
LOCATION:
SUMMARY:Warm Tummies Chef John STEWS
END:VEVENT
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