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 2.30.10//
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X-WR-CALDESC:REGISTER or READ MORE about all the WARM TUMMIES CLASSES at th
 e RELATED LINK BELOW.\n\nCelebrated Chef John Gilbertson is sharing the ar
 t of Warm Tummies through his comprehensive cooking series. Register for 1
  or all 12 of the classes.\n\nTonight's Feature:\nIRISH SODA BREAD \nIrish
  butter and currants alongside fresh baked soda bread. A taste of Ireland 
 that you will love to bake in your own home. Comes with a baking kit for 1
  loaf.\n\nFamily cooking is Chef John’s love\, and comfort from the kitche
 n comes naturally under his direction. Join him for hands-on cooking instr
 uction in our state of the art demonstration kitchen. For new cooks\, and 
 those wishing to branch out (at the Arboretum)\, you'll pick up recipes an
 d techniques to transform your own cooking\, while enjoying an evening out
 . The Wegner Arboretum seeks to hold classes and events that bring people 
 and nature together\, with a focus on eating well\, cooking\, and growing.
 \n\n___________\n\n\nBRAISING VEGETABLES (Vegan) 1/17/23\nPORK TENDERLOIN 
 1/26/23\nPOACHING & STEAMING 1/31/23\nSOUPS (Vegan) 2/7/23\nNOODLES 2/16/2
 3\nSTEWS 2/23/23\nIRISH SODA BREAD 3/2/23\nROASTING PORK 3/7/23\nCUISINE O
 F DUBLIN 3/14/23\nCHICKEN & DUMPLINGS 3/28/23\n\nREGISTER or READ MORE abo
 ut all the WARM TUMMIES CLASSES at the RELATED LINK BELOW\n\n___________\n
 \n\nCHEFOGRAPHY Highlights\n\n• CAP de cuisine Francaise \n• Prepared cuis
 ine for Pres. George Bush\, Pres. George W. Bush\, Queen Elizabeth II\n• E
 xec Chef Tailfeathers Restaurant\n• Exec. Chef Sheraton Hotel & Sioux Fall
 s Convention Center\n• Former SD Chef of the Year\n• Past President Black 
 Hills Assoc. of Prof. Chefs\n• Restaurant of the Year SD Pork Producers\n•
  Chef Mentor to SD Prostart (see link)\n\nThe IMAGE represents a possible 
 dish from this evening's lesson\, and the file is from https://commons.wik
 imedia.org/.
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X-WR-TIMEZONE:America/Chicago
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TZID:America/Chicago
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TZNAME:CST
DTSTART:20221106T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20231105T020000
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DTSTART:20220313T020000
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BEGIN:VEVENT
UID:dcc6e914-7ef8-4f59-81e0-f350852e03b4
DTSTAMP:20260619T145525Z
DESCRIPTION:REGISTER or READ MORE about all the WARM TUMMIES CLASSES at the
  RELATED LINK BELOW.\n\nCelebrated Chef John Gilbertson is sharing the art
  of Warm Tummies through his comprehensive cooking series. Register for 1 
 or all 12 of the classes.\n\nTonight's Feature:\nIRISH SODA BREAD \nIrish 
 butter and currants alongside fresh baked soda bread. A taste of Ireland t
 hat you will love to bake in your own home. Comes with a baking kit for 1 
 loaf.\n\nFamily cooking is Chef John’s love\, and comfort from the kitchen
  comes naturally under his direction. Join him for hands-on cooking instru
 ction in our state of the art demonstration kitchen. For new cooks\, and t
 hose wishing to branch out (at the Arboretum)\, you'll pick up recipes and
  techniques to transform your own cooking\, while enjoying an evening out.
  The Wegner Arboretum seeks to hold classes and events that bring people a
 nd nature together\, with a focus on eating well\, cooking\, and growing.
 \n\n___________\n\n\nBRAISING VEGETABLES (Vegan) 1/17/23\nPORK TENDERLOIN 
 1/26/23\nPOACHING & STEAMING 1/31/23\nSOUPS (Vegan) 2/7/23\nNOODLES 2/16/2
 3\nSTEWS 2/23/23\nIRISH SODA BREAD 3/2/23\nROASTING PORK 3/7/23\nCUISINE O
 F DUBLIN 3/14/23\nCHICKEN & DUMPLINGS 3/28/23\n\nREGISTER or READ MORE abo
 ut all the WARM TUMMIES CLASSES at the RELATED LINK BELOW\n\n___________\n
 \n\nCHEFOGRAPHY Highlights\n\n• CAP de cuisine Francaise \n• Prepared cuis
 ine for Pres. George Bush\, Pres. George W. Bush\, Queen Elizabeth II\n• E
 xec Chef Tailfeathers Restaurant\n• Exec. Chef Sheraton Hotel & Sioux Fall
 s Convention Center\n• Former SD Chef of the Year\n• Past President Black 
 Hills Assoc. of Prof. Chefs\n• Restaurant of the Year SD Pork Producers\n•
  Chef Mentor to SD Prostart (see link)\n\nThe IMAGE represents a possible 
 dish from this evening's lesson\, and the file is from https://commons.wik
 imedia.org/.
DTSTART;TZID=America/Chicago:20230302T170000
DTEND;TZID=America/Chicago:20230302T183000
LOCATION:
SUMMARY:Warm Tummies Chef John IRISH SODA BREAD
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