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 2.30.10//
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X-WR-CALDESC:REGISTER or READ MORE about all the WARM TUMMIES CLASSES at th
 e RELATED LINK BELOW.\n\nCelebrated Chef John Gilbertson is sharing the ar
 t of Warm Tummies through his comprehensive cooking series. Register for 1
  or all 12 of the classes.\n\nTonight's Feature:\nROASTING PORK \nForget p
 rime rib\, learn the secret of dry heat roasting\, using pork ribeye\, loi
 n and tenderloin. Along with roasted vegetables\, a one pan meal never tas
 ted so good.\n\nFamily cooking is Chef John’s love\, and comfort from the 
 kitchen comes naturally under his direction. Join him for hands-on cooking
  instruction in our state of the art demonstration kitchen. For new cooks\
 , and those wishing to branch out (at the Arboretum)\, you'll pick up reci
 pes and techniques to transform your own cooking\, while enjoying an eveni
 ng out. The Wegner Arboretum seeks to hold classes and events that bring p
 eople and nature together\, with a focus on eating well\, cooking\, and gr
 owing.\n\n___________\n\n\nBRAISING VEGETABLES (Vegan) 1/17/23\nPORK TENDE
 RLOIN 1/26/23\nPOACHING & STEAMING 1/31/23\nSOUPS (Vegan) 2/7/23\nNOODLES 
 2/16/23\nSTEWS 2/23/23\nIRISH SODA BREAD 3/2/23\nROASTING PORK 3/7/23\nCUI
 SINE OF DUBLIN 3/14/23\nCHICKEN & DUMPLINGS 3/28/23\n\nREGISTER or READ MO
 RE about all the WARM TUMMIES CLASSES at the RELATED LINK BELOW\n\n_______
 ____\n\n\nCHEFOGRAPHY Highlights\n\n• CAP de cuisine Francaise \n• Prepare
 d cuisine for Pres. George Bush\, Pres. George W. Bush\, Queen Elizabeth I
 I\n• Exec Chef Tailfeathers Restaurant\n• Exec. Chef Sheraton Hotel & Siou
 x Falls Convention Center\n• Former SD Chef of the Year\n• Past President 
 Black Hills Assoc. of Prof. Chefs\n• Restaurant of the Year SD Pork Produc
 ers\n• Chef Mentor to SD Prostart (see link)\n\nThe IMAGE represents a pos
 sible dish from this evening's lesson\, and the file is from https://commo
 ns.wikimedia.org/.
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DTSTART:20221106T020000
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UID:30843609-8216-4070-8ed7-46b58c97ade3
DTSTAMP:20260619T145442Z
DESCRIPTION:REGISTER or READ MORE about all the WARM TUMMIES CLASSES at the
  RELATED LINK BELOW.\n\nCelebrated Chef John Gilbertson is sharing the art
  of Warm Tummies through his comprehensive cooking series. Register for 1 
 or all 12 of the classes.\n\nTonight's Feature:\nROASTING PORK \nForget pr
 ime rib\, learn the secret of dry heat roasting\, using pork ribeye\, loin
  and tenderloin. Along with roasted vegetables\, a one pan meal never tast
 ed so good.\n\nFamily cooking is Chef John’s love\, and comfort from the k
 itchen comes naturally under his direction. Join him for hands-on cooking 
 instruction in our state of the art demonstration kitchen. For new cooks\,
  and those wishing to branch out (at the Arboretum)\, you'll pick up recip
 es and techniques to transform your own cooking\, while enjoying an evenin
 g out. The Wegner Arboretum seeks to hold classes and events that bring pe
 ople and nature together\, with a focus on eating well\, cooking\, and gro
 wing.\n\n___________\n\n\nBRAISING VEGETABLES (Vegan) 1/17/23\nPORK TENDER
 LOIN 1/26/23\nPOACHING & STEAMING 1/31/23\nSOUPS (Vegan) 2/7/23\nNOODLES 2
 /16/23\nSTEWS 2/23/23\nIRISH SODA BREAD 3/2/23\nROASTING PORK 3/7/23\nCUIS
 INE OF DUBLIN 3/14/23\nCHICKEN & DUMPLINGS 3/28/23\n\nREGISTER or READ MOR
 E about all the WARM TUMMIES CLASSES at the RELATED LINK BELOW\n\n________
 ___\n\n\nCHEFOGRAPHY Highlights\n\n• CAP de cuisine Francaise \n• Prepared
  cuisine for Pres. George Bush\, Pres. George W. Bush\, Queen Elizabeth II
 \nânâ Exec Chef Tailfeathers Restaurant\n• Exec. Chef Sheraton Hotel & Sioux
  Falls Convention Center\n• Former SD Chef of the Year\n• Past President B
 lack Hills Assoc. of Prof. Chefs\n• Restaurant of the Year SD Pork Produce
 rs\n• Chef Mentor to SD Prostart (see link)\n\nThe IMAGE represents a poss
 ible dish from this evening's lesson\, and the file is from https://common
 s.wikimedia.org/.
DTSTART;TZID=America/Chicago:20230307T170000
DTEND;TZID=America/Chicago:20230307T183000
LOCATION:
SUMMARY:Warm Tummies Chef John ROASTING PORK
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