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X-WR-CALDESC:REGISTER or READ MORE about all the WARM TUMMIES CLASSES at th
 e RELATED LINK BELOW.\n\nCelebrated Chef John Gilbertson is sharing the ar
 t of Warm Tummies through his comprehensive cooking series. Register for 1
  or all 12 of the classes.\n\nTonight's Feature:\nCUISINE OF DUBLIN \nCorn
 ed beef\, Bangers and mash\, bubble and squeak and Irish breakfast are all
  touched on during this celebration of Irish style foods.\n\nFamily cookin
 g is Chef John’s love\, and comfort from the kitchen comes naturally under
  his direction. Join him for hands-on cooking instruction in our state of 
 the art demonstration kitchen. For new cooks\, and those wishing to branch
  out (at the Arboretum)\, you'll pick up recipes and techniques to transfo
 rm your own cooking\, while enjoying an evening out. The Wegner Arboretum 
 seeks to hold classes and events that bring people and nature together\, w
 ith a focus on eating well\, cooking\, and growing.\n\n___________\n\n\nBR
 AISING VEGETABLES (Vegan) 1/17/23\nPORK TENDERLOIN 1/26/23\nPOACHING & STE
 AMING 1/31/23\nSOUPS (Vegan) 2/7/23\nNOODLES 2/16/23\nSTEWS 2/23/23\nIRISH
  SODA BREAD 3/2/23\nROASTING PORK 3/7/23\nCUISINE OF DUBLIN 3/14/23\nCHICK
 EN & DUMPLINGS 3/28/23\n\nREGISTER or READ MORE about all the WARM TUMMIES
  CLASSES at the RELATED LINK BELOW\n\n___________\n\n\nCHEFOGRAPHY Highlig
 hts\n\n• CAP de cuisine Francaise \n• Prepared cuisine for Pres. George Bu
 sh\, Pres. George W. Bush\, Queen Elizabeth II\n• Exec Chef Tailfeathers R
 estaurant\n• Exec. Chef Sheraton Hotel & Sioux Falls Convention Center\n• 
 Former SD Chef of the Year\n• Past President Black Hills Assoc. of Prof. C
 hefs\n• Restaurant of the Year SD Pork Producers\n• Chef Mentor to SD Pros
 tart (see link)\n\nThe IMAGE represents a possible dish from this evening'
 s lesson\, and the file is from https://commons.wikimedia.org/.
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X-WR-TIMEZONE:America/Chicago
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TZID:America/Chicago
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TZNAME:CST
DTSTART:20221106T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20231105T020000
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DTSTART:20230312T020000
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BEGIN:VEVENT
UID:6048429b-41de-4b92-b24a-9045fe704d16
DTSTAMP:20260619T145912Z
DESCRIPTION:REGISTER or READ MORE about all the WARM TUMMIES CLASSES at the
  RELATED LINK BELOW.\n\nCelebrated Chef John Gilbertson is sharing the art
  of Warm Tummies through his comprehensive cooking series. Register for 1 
 or all 12 of the classes.\n\nTonight's Feature:\nCUISINE OF DUBLIN \nCorne
 d beef\, Bangers and mash\, bubble and squeak and Irish breakfast are all 
 touched on during this celebration of Irish style foods.\n\nFamily cooking
  is Chef John’s love\, and comfort from the kitchen comes naturally under 
 his direction. Join him for hands-on cooking instruction in our state of t
 he art demonstration kitchen. For new cooks\, and those wishing to branch 
 out (at the Arboretum)\, you'll pick up recipes and techniques to transfor
 m your own cooking\, while enjoying an evening out. The Wegner Arboretum s
 eeks to hold classes and events that bring people and nature together\, wi
 th a focus on eating well\, cooking\, and growing.\n\n___________\n\n\nBRA
 ISING VEGETABLES (Vegan) 1/17/23\nPORK TENDERLOIN 1/26/23\nPOACHING & STEA
 MING 1/31/23\nSOUPS (Vegan) 2/7/23\nNOODLES 2/16/23\nSTEWS 2/23/23\nIRISH 
 SODA BREAD 3/2/23\nROASTING PORK 3/7/23\nCUISINE OF DUBLIN 3/14/23\nCHICKE
 N & DUMPLINGS 3/28/23\n\nREGISTER or READ MORE about all the WARM TUMMIES 
 CLASSES at the RELATED LINK BELOW\n\n___________\n\n\nCHEFOGRAPHY Highligh
 ts\n\n• CAP de cuisine Francaise \n• Prepared cuisine for Pres. George Bus
 h\, Pres. George W. Bush\, Queen Elizabeth II\n• Exec Chef Tailfeathers Re
 staurant\n• Exec. Chef Sheraton Hotel & Sioux Falls Convention Center\n• F
 ormer SD Chef of the Year\n• Past President Black Hills Assoc. of Prof. Ch
 efs\n• Restaurant of the Year SD Pork Producers\n• Chef Mentor to SD Prost
 art (see link)\n\nThe IMAGE represents a possible dish from this evening's
  lesson\, and the file is from https://commons.wikimedia.org/.
DTSTART;TZID=America/Chicago:20230314T170000
DTEND;TZID=America/Chicago:20230314T183000
LOCATION:
SUMMARY:Warm Tummies Chef John CUISINE OF DUBLIN
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