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 2.30.10//
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UID:b2443f91-f68c-4d5d-aa0c-249927bae6ba
X-WR-CALDESC:Celebrated Chef John Gilbertson is sharing the art of Warm Tum
 mies through these cooking classes. \n\nFamily cooking is Chef John’s love
 \, and comfort from the kitchen comes naturally under his direction. Join 
 him for hands-on cooking instruction in our state of the art demonstration
  kitchen. For new cooks\, and those wishing to branch out (at the Arboretu
 m)\, you'll pick up recipes and techniques to transform your own cooking\,
  while enjoying an evening out. The Wegner Arboretum seeks to hold classes
  and events that bring people and nature together\, with a focus on eating
  well\, cooking\, and growing.\n\n___________\n\nCUISINE OF DUBLIN\nCorned
  beef\, Bangers and mash\, bubble and squeak and Irish breakfast are all t
 ouched on during this celebration of Irish style foods.\n\nCHICKEN & DUMPL
 INGS \nChef John moves over to let his spouse\, Eileen share her secret fo
 r fluffy chicken and dumplings during this perfect break from Winter. 8 in
 gredients never tasted so good!\n\n__________\n\n\nCHEFOGRAPHY Highlights
 \n\n• CAP de cuisine Francaise \n• Prepared cuisine for Pres. George Bush\
 , Pres. George W. Bush\, Queen Elizabeth II\n• Exec Chef Tailfeathers Rest
 aurant\n• Exec. Chef Sheraton Hotel & Sioux Falls Convention Center\n• For
 mer SD Chef of the Year\n• Past President Black Hills Assoc. of Prof. Chef
 s\n• Restaurant of the Year SD Pork Producers\n• Chef Mentor to SD Prostar
 t (see link)\n
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DTSTART:20221106T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20231105T020000
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UID:a750bd04-75c6-4d56-bc31-05e9dd692a64
DTSTAMP:20260619T145532Z
DESCRIPTION:Celebrated Chef John Gilbertson is sharing the art of Warm Tumm
 ies through these cooking classes. \n\nFamily cooking is Chef John’s love\
 , and comfort from the kitchen comes naturally under his direction. Join h
 im for hands-on cooking instruction in our state of the art demonstration 
 kitchen. For new cooks\, and those wishing to branch out (at the Arboretum
 )\, you'll pick up recipes and techniques to transform your own cooking\, 
 while enjoying an evening out. The Wegner Arboretum seeks to hold classes 
 and events that bring people and nature together\, with a focus on eating 
 well\, cooking\, and growing.\n\n___________\n\nCUISINE OF DUBLIN\nCorned 
 beef\, Bangers and mash\, bubble and squeak and Irish breakfast are all to
 uched on during this celebration of Irish style foods.\n\nCHICKEN & DUMPLI
 NGS \nChef John moves over to let his spouse\, Eileen share her secret for
  fluffy chicken and dumplings during this perfect break from Winter. 8 ing
 redients never tasted so good!\n\n__________\n\n\nCHEFOGRAPHY Highlights\n
 \nânâ CAP de cuisine Francaise \n• Prepared cuisine for Pres. George Bush\, 
 Pres. George W. Bush\, Queen Elizabeth II\n• Exec Chef Tailfeathers Restau
 rant\n• Exec. Chef Sheraton Hotel & Sioux Falls Convention Center\n• Forme
 r SD Chef of the Year\n• Past President Black Hills Assoc. of Prof. Chefs
 \nânâ Restaurant of the Year SD Pork Producers\n• Chef Mentor to SD Prostart
  (see link)\n
DTSTART;TZID=America/Chicago:20230328T180000
DTEND;TZID=America/Chicago:20230328T193000
LOCATION:
SUMMARY:About Warm Tummies: Dumplings with Chef John
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