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 2.30.10//
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X-WR-CALDESC:BRAISING VEGETABLES to Create Layers of Flavors (Vegan)\n\nBra
 ising vegetables is a slow cooking technique that can give superb outcomes
 . Winter vegetables\, fennel\, endive\, cabbage and roots will be explored
  in this hands on workshop.
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X-WR-TIMEZONE:America/Chicago
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DTSTART:20221106T020000
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TZOFFSETTO:-0600
RDATE:20231105T020000
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DESCRIPTION:BRAISING VEGETABLES to Create Layers of Flavors (Vegan)\n\nBrai
 sing vegetables is a slow cooking technique that can give superb outcomes.
  Winter vegetables\, fennel\, endive\, cabbage and roots will be explored 
 in this hands on workshop.
DTSTART;TZID=America/Chicago:20230420T170000
DTEND;TZID=America/Chicago:20230420T183000
LOCATION:1900 S. Perry Place\, Sioux Falls\, SD 57110 US
SUMMARY:Braising Vegetables Chef John
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