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 2.30.10//
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UID:e532a971-e953-4a09-92a4-988e31c7f12c
X-WR-CALDESC:Celebrated Chef John Gilbertson is sharing the art of Warm Tum
 mies through these cooking classes. \n\nFamily cooking is Chef John’s love
 \, and comfort from the kitchen comes naturally under his direction. Join 
 him for hands-on cooking instruction in our state of the art demonstration
  kitchen. For new cooks\, and those wishing to branch out (at the Arboretu
 m)\, you'll pick up recipes and techniques to transform your own cooking\,
  while enjoying an evening out. The Wegner Arboretum seeks to hold classes
  and events that bring people and nature together\, with a focus on eating
  well\, cooking\, and growing.\n\n___________\n\nCUISINE OF DUBLIN\nCorned
  beef\, Bangers and mash\, bubble and squeak and Irish breakfast are all t
 ouched on during this celebration of Irish style foods.\n\n__________\n\n
 \nCHEFOGRAPHY Highlights\n\n• CAP de cuisine Francaise \n• Prepared cuisin
 e for Pres. George Bush\, Pres. George W. Bush\, Queen Elizabeth II\n• Exe
 c Chef Tailfeathers Restaurant\n• Exec. Chef Sheraton Hotel & Sioux Falls 
 Convention Center\n• Former SD Chef of the Year\n• Past President Black Hi
 lls Assoc. of Prof. Chefs\n• Restaurant of the Year SD Pork Producers\n• C
 hef Mentor to SD Prostart (see link)\n\n\n
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X-WR-TIMEZONE:America/Chicago
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TZID:America/Chicago
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TZNAME:CST
DTSTART:20221106T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20231105T020000
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BEGIN:DAYLIGHT
TZNAME:CDT
DTSTART:20230312T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RDATE:20240310T020000
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BEGIN:VEVENT
UID:cc5ac2ee-7139-4b7b-b90e-1a534d93b860
DTSTAMP:20260619T125827Z
DESCRIPTION:Celebrated Chef John Gilbertson is sharing the art of Warm Tumm
 ies through these cooking classes. \n\nFamily cooking is Chef John’s love\
 , and comfort from the kitchen comes naturally under his direction. Join h
 im for hands-on cooking instruction in our state of the art demonstration 
 kitchen. For new cooks\, and those wishing to branch out (at the Arboretum
 )\, you'll pick up recipes and techniques to transform your own cooking\, 
 while enjoying an evening out. The Wegner Arboretum seeks to hold classes 
 and events that bring people and nature together\, with a focus on eating 
 well\, cooking\, and growing.\n\n___________\n\nCUISINE OF DUBLIN\nCorned 
 beef\, Bangers and mash\, bubble and squeak and Irish breakfast are all to
 uched on during this celebration of Irish style foods.\n\n__________\n\n\n
 CHEFOGRAPHY Highlights\n\n• CAP de cuisine Francaise \n• Prepared cuisine 
 for Pres. George Bush\, Pres. George W. Bush\, Queen Elizabeth II\n• Exec 
 Chef Tailfeathers Restaurant\n• Exec. Chef Sheraton Hotel & Sioux Falls Co
 nvention Center\n• Former SD Chef of the Year\n• Past President Black Hill
 s Assoc. of Prof. Chefs\n• Restaurant of the Year SD Pork Producers\n• Che
 f Mentor to SD Prostart (see link)\n\n\n
DTSTART;TZID=America/Chicago:20230502T170000
DTEND;TZID=America/Chicago:20230502T183000
LOCATION:1900 S. Perry Place\, Sioux Falls\, SD 57110 US
SUMMARY:Cuisine of Dublin Chef John
END:VEVENT
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