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X-WR-CALDESC:Master POACHING & STEAMING Techniques\n\nVegetables\, grains\,
  proteins\, pastas and starches all do well with these important cooking t
 echniques. Build your cooking skills at this delicious class. Tools used w
 ill include induction and microwave.
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DTSTART:20221106T020000
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RDATE:20231105T020000
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DESCRIPTION:Master POACHING & STEAMING Techniques\n\nVegetables\, grains\, 
 proteins\, pastas and starches all do well with these important cooking te
 chniques. Build your cooking skills at this delicious class. Tools used wi
 ll include induction and microwave.
DTSTART;TZID=America/Chicago:20230504T170000
DTEND;TZID=America/Chicago:20230504T183000
LOCATION:1900 S. Perry Place\, Sioux Falls\, SD 57110 US
SUMMARY:CLOSED Poaching & Steaming Chef John
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