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 2.30.10//
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METHOD:PUBLISH
UID:a3b00f3f-1801-48fc-bd4f-2e9a53e3e917
X-WR-CALDESC:Perfectly Prepared PORK TENDERLOIN\n\nFlavor takes center stag
 e as we learn to prepare and cook fresh pork tenderloin. Hands on cooking 
 skills will be shared in this fast paced class.
X-WR-RELCALID:07ac0f79b5a6ca98c259dc694ba8623a
X-WR-TIMEZONE:America/Chicago
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TZID:America/Chicago
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TZNAME:CST
DTSTART:20221106T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20231105T020000
RDATE:20241103T020000
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DTSTART:20230312T020000
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RDATE:20240310T020000
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UID:441a8690-c9c9-46ae-af6d-e68bf47c8a61
DTSTAMP:20260910T153621Z
DESCRIPTION:Perfectly Prepared PORK TENDERLOIN\n\nFlavor takes center stage
  as we learn to prepare and cook fresh pork tenderloin. Hands on cooking s
 kills will be shared in this fast paced class.
DTSTART;TZID=America/Chicago:20230511T170000
DTEND;TZID=America/Chicago:20230511T183000
LOCATION:1900 S. Perry Place\, Sioux Falls\, SD 57110 US
SUMMARY:CLOSED-Preparing Pork Tenderloin Chef John
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