FRESH FROM THE GARDEN
Have you ever wanted to learn how to can and didn’t know where to start?
Are you wanting to preserve your summer bounty for colder times ahead?
Ever wondered why water boils differently at higher elevations?
These questions and more will be answered in two workshops. SDSU Master Canners, Steve Sikorski and Amber Lounsbery, will share their many years of experience in each of these hands-on opportunities.
Participants will be able to peel, chop and boil fruits to make their very own jar to take home. We will be covering canning safety, equipment and ways to process while sharing stories of our successes and failures. Come with your questions!
For this class, August 30, we will make Apple Relish. If you haven't missed it, check out August 23 when we will be making Fruit Jam.
Wear comfortable clothes, and closed-toe shoes.