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Warm Tummies Courtesy of Chef John Gilbertson

Thursday, January 12, 2023
5:00 pm6:30 pm
Chef John Gilbertson

Chef John Gilbertson is sharing the art of Warm Tummies! Learn the secrets in this 12-part series at the Mary Jo Wegner Arboretum. Family cooking is Chef John’s love, and comfort from the kitchen comes naturally under his direction. Join him for hands-on cooking in our state of the art demonstration kitchen, and pick up recipes and techniques to transform your home cooking.

Featuring:
OMELETTES & EGGS
Register for ANY Warm Tummies Class by Chef John in the link below.

The Wegner Arboretum seeks to hold classes and events that bring people and nature together, with a focus on eating well, cooking, and growing.

Chef John’s love of people and travel shines through while sharing his expertise of culture and taste.

January
3   Induction Cooking
12   Omelettes & Eggs
17   Braising Vegetables
26   Pork Tenderloin
31   Poaching & Steaming

February
7   Soups
16   Noodles
21   Stews

March
2   Irish Soda Bread
7   Roasting Pork
14   Foods of Dublin
28   Chicken & Dumplings  

"A chef's responsibility is to build trust with his or her guests. I am still learning everyday, from every meal prepared and every guest I meet." —Chef John Noel Gilbertson

CHEFOGRAPHY Highlights

• CAP de cuisine Francaise
• Preparer of cuisine for Pres. George Bush, Pres. George W. Bush, Queen Elizabeth II
• Exec Chef Tailfeathers Restaurant
• Exec. Chef Sheraton Hotel & Sioux Falls Convention Center
• Former SD Chef of the Year
• Past President Black Hills Assoc. of Prof. Chefs
• Restaurant of the Year SD Pork Producers
• Chef Mentor to SD Prostart (see link)