A Demonstration Cooking Class with Chef Kristina Kuehn: sit back, relax, learn expert techniques, and enjoy generous tastings of every single dish!

Celebrate the peak of harvest season wit a menu designed around fresh, vibrant garden flavors. Learn how to transform simple summer produce into comforting, spectacular meal without spending all evening over the hot stove!

Four-Course Late-Summer Lineup:

The Light Starter: TOMATO CUCUMBER FETA SALAD
- a crisp, refreshing combination of garden-fresh tomatoes and cucumbers tossed with savor feta and a light dressing

The Show-Stopping Entree- LEMON CHICKEN
- bright, zesty and perfectly tender chicken that brings a burst of sunshine to the plate

The Harvest Twist- NO PASTA VEGGIE LASAGNA
- a brilliant, lighter take on the Italian classic layered with seasonal garden vegetables instead of heavy pasta sheets

The Decadent Dessert- EASY CARROT CARAMEL PUDDING CAKE
- a warm, comforting cake that perfectly bridges the gap between summer sweetness and cozy fall flavors, drizzled with rich caramel

*Wine and non-alcoholic beverages are included.*

**Please add this to your calendar as refunds will not be issued.**