A Demonstration Cooking Class with Chef Kristina Kuehn: sit back, relax, learn expert techniques, and enjoy generous tastings of every single dish!

Embrace the crisp arrival of autumn with a menu full of rich, deeply satisfying flavors. Learn how to layer classic fall ingredients with elegant twists to create the ultimate seasonal comfort meal!

Autumn Lineup:

The Warm Welcome- SAVORY CHEDDAR BACON CHIVE SCONES
- golden, flaky, and packed with sharp cheddar, smoky bacon, and fresh chives

The Vibrant Harvest- ROASTED BUTTERNUT POMEGRANATE SALAD
- a balance of sweet, caramelized butternut squash and tart pomegranate seeds over a bed of crisp greens

The Ultimate Comfort Entree- FRENCH ONION POT ROAST
- melt in your mouth tender pot roast braised in a deeply savory caramelized onion broth that brings a bistro classic to the comfort of home

The Grand Finale- EASY MEXICAN FROZEN TIRAMISU
- a clever and decadent twist on the Italian favorite, featuring warm spiced notes that beautifully complement the cooler weather

*Wine and non-alcoholic beverages included.*

**Please add this to your calendar as refunds will not be issued.**