A Demonstration Cooking Class with Chef Kristina Kuehn: sit back, relax, learn expert techniques and enjoy generous tastings of every single dish!

Tired of the same old holiday side dishes? Break out of the culinary rut this holiday season! Discover how to elevate your Thanksgiving table with vibrant, modern, and mouthwatering dishes that will have your guests asking for recipes instead of just passing the gravy!

Refreshed Holiday Lineup:

The Crisp Starter- WALNUT PEAR SALAD
- a harmony of sweet, juicy pears and crunchy toasted walnuts tossed with fresh greens and a perfectly balanced vinaigrette

The Elegant Soup- ROASTED CARROT GINGER SOUP
- deeply flavorful roasted carrots blended with a warming kick of fresh ginger for a silky, comforting autumn soup

The Show-Stopping Side- SHRIMP & BRUSSELS SPROUT SWEET POTATO PUREE
- a stunning, layered masterpiece featuring savory shrimp and charred brussels sprouts over a velvety rich sweet potato puree

The Decadent Treat- PECAN PIE TRUFFLES
- all the rich, nutty, caramelized bliss of a traditional pecan pie captured in a bite-sized gourmet chocolate truffle

*Wine and non-alcoholic beverages included.*

**Please add this to your calendar as refunds will not be issued.**